วันศุกร์ที่ 2 กันยายน พ.ศ. 2554
yakisoba x bruno e rodrigo
http://www.youtube.com/watch?v=mrpqMrjr2jA&hl=en
วันพุธที่ 31 สิงหาคม พ.ศ. 2554
Wonton - Fun Facts About the Chinese Dumpling
Wonton, or Chinese dumpling, is a staple food popular throughout China. As a Cantonese I am proud to say that the word Wonton comes from Cantonese rather than Mandarin, as the dumplings were likely introduced to the West by early settlers in Chinatown, who came primarily from the Cantonese-speaking coastal cities in Southern China.
In Chinese, wonton means "swallowing clouds". If you are familiar with Chinese art you may also find that the wonton, floating in the broth, resembles the traditional "spiral cloud" motif in Chinese handicrafts. One famous example: The Torch for the Beijing Olympics is known as the "Lucky Cloud Torch" in Chinese.
Wontons are slightly different in various part of China. May I give you an introduction?
Cantonese Wonton
The Cantonese wonton has a yellow wrapping (made from flour and egg: think pasta sheet) typically filled with minced pork and shrimp. The dumplings are usually served in egg noodles, a type of thin, very chewy (almost like rubber band) noodle prevalent in Southern China. Interestingly, the preparation of the broth is an art in itself -- all the best wonton shops have their own secret recipes for the soup base; but in general, shrimp shells is believed to be a major ingredient.
Shanghainese Wonton
This type of Chinese dumpling has a white, thicker wrapping (made from flour only) and the filling includes minced pork and Shanghainese bok choy. In some variations chopped leeks and spring onions are added. For the soup, the soup base is usually made from mixing soy sauce, water and a bit of seasoning, mostly to give color to the unappealing white appearance. (White is a taboo color for traditional Chinese because it is associated with death).
While minced pork remains the most popular ingredient, international cuisines have inspired a lot of new varieties: chicken with mushroom, carrot, beans with corn, preserved vegetables with black fungus... exciting!
Sichuan Wonton
Known as "Chao Shou" (crossed hands), they also have a white, relatively thick wrapping. Chao Shou is boiled and served in very, very spicy sauce, as in almost all Sichuan cuisine.
As to why this particular dumpling is called Chao Shou, I think its name originates from how it is wrapped: the wrapping is first folded into a triangular shape and the two sides of the triangle is brought to the front, overlapping each other, resembling a person folding his arms.
The Shanghainese wonton is also folded into a triangle, but a slight twist in the second folding gives it a lovely shape. For the Cantonese style, the wonton is simply wrapped by bringing the four corners together and squeeze. Cantonese wontons first appeared as street foods, and hawkers got to find the quickest way to wrap up the wontons.
You may have noticed that I never mention fried wontons. Yes, we never fry our wontons. They are boiled, then served in plate or in a bowl of broth. That's why they are also known as the Wonton Soup.
What's the Difference Between Jiaozi (Gyoza) and Wonton?
Oh, they are different. Jiaozi, or Gyoza in Japanese, are basically potstickers: they have a thicker wrapping, with texture similar to thick ravioli wraps. They also take a longer, flatter, horn-like shape ("Jiao" sounds like "horn" in Mandarin). Depending on the provinces in China you can taste jiaozi made from pork, beef, lamb, chicken or fish mixed with a wide variety of vegetables. They can be boiled, steamed, or pan-fried, and are served with dipping sauce. Red vinegar, soy sauce and chili sauce are among the most popular.
Now that you know so much more about wonton, maybe your next wonton soup will taste even better!
วันอังคารที่ 30 สิงหาคม พ.ศ. 2554
Winter Festival in Japan: things to do when the snow Piles
When you think of the winter snow festivals, Japan, is probably not the first thing that comes to mind. It is likely to imagine Scandinavia or Canada. But if you are interested in the sculptures of snow and ice, you probably know that Japan has some of the winter festival in the world more interesting and unique. In winter in Japan, in the north with the snow, the winter holidays there every year that attract many people and offers many attractions for all.
TheThe higher the Snow Festival in Sapporo, also called "Yuki Matsuri". Held annually in February in Japan's snow covers the northern island, Hokkaido. The Snow Festival in Sapporo was the first of its kind in Japan, and remains the largest.
Each year, 2 million snow lovers are in Sapporo, the largest city of Hokkaido, to enjoy the festival of snow in the first two weeks of February. At the festival, hundreds of snow sculptures by artists from all overthe world. Some are a few stories high buildings and weigh tons. There are also ice sculptures and ice bar where you can come and drink a cold beer.
The Sapporo Snow Festival was in 1950 by a group of school kids. Bored off in the severe winter, which began making snow sculpture competition. Each year, more children together, and now the snow festival attracts artists from 15 different countries.
There are also musical performances,light shows, snow slides and a mass snowball fight.
The second largest city in Hokkaido, Asahikawa, has its Asahikawa Winter Festival in early February. It is not as big as the Snow Festival in Sapporo, but it is good for snow lovers who want a winter festival quieter and less crowded. They have huge ice sculptures and lighting at night. At the Asahikawa Snow Festival, Asahikawa ramen restaurants serve a type of ramen that is famous throughout Japan. Noodlesand hot soup is a winter special treatment, and visitors from all over Japan are there to prove it.
The northern part of Japan 's main Honshu, pour in the winter. Each area has its biggest festival of the snow itself. One of the most popular is the Iwate Snow Festival. Held in the small town of Shizukuishi in the first half of February. Iwate Snow Festival Snow has giant statues, restaurants and bars in an igloo, snow slides and a giant snow maze of slightly different each year. Iwate is also famous for its fireworks shows a year where festival goers can see the colors reflected in the snow.
Iwate is a winter festival for those who want to see a more traditional celebration. The festival of snow mixes modern with the traditional festivals that are centuries old annual. In Iwate, you can see the traditional Japanese musicians and dancers performed on the floats.
There's snow festival held throughout the North> Japan. Even in the smallest city of Hokkaido, the residents have some kind of celebration, when the snow drifts up. Northern Honshu festivals with snow in all major cities. The prefectures of north as Aomori, are good places to go if you want to leave the main island.
If you want a truly unique winter festival in northern Japan is a great place to go. Just make sure it's hot!
วันอังคารที่ 23 สิงหาคม พ.ศ. 2554
tommy heavenly6 - Papermoon Concert Live (cover) in Japane Halloween, El Din
http://www.youtube.com/watch?v=Pg1Q4rXVkhA&hl=en
วันจันทร์ที่ 22 สิงหาคม พ.ศ. 2554
FFVII - Still More Fighting (Boss) - Full
http://www.youtube.com/watch?v=XhKpqlh34hM&hl=en
วันพฤหัสบดีที่ 18 สิงหาคม พ.ศ. 2554
In my waaaaay in Japan! Jloggy 2!
http://www.youtube.com/watch?v=SJICK97QZU0&hl=en
วันอาทิตย์ที่ 14 สิงหาคม พ.ศ. 2554
Dinner with Matt and Light
http://www.youtube.com/watch?v=UbqDnd6la1k&hl=en