วันพุธที่ 31 มีนาคม พ.ศ. 2553

A Memory of Kyoto

It's often that chance encounters, the unplanned events, linger, long after the excursions and the sights of a particular trip have faded. It was in 1998 when my wife and I visited central Japan, basing ourselves in Kyoto, having availed ourselves of cheap flights from Bandar Seri Begawan, courtesy of Royal Brunei. I can place the date exactly, because it was during the early group stages of the 1998 World Cup in France. I can remember vividly watching television in a bar and seeing David Beckham being sent off in the game against Argentina. And on the evening that the Japanese team was eliminated, beaten by Croatia, it seemed that the whole nation cried. And then they all got up for work the next day as if nothing had happened, all hubris presumably having been publicly and duly dispatched.

But of course it's the differences that the ephemeral traveller notices. We had done our research and were resolved to experience something quintessentially Japanese. An essential part of this was to stay in a traditional small hotel called a ryokan. We couldn't manage to arrange it right away, but did manage more than a week in the place we had earmarked, which was Ryokan Yuhara, right on the canal banks at the southern end of the Philosophers' Walk. We even managed a room at the front with a balcony, overlooking the water.

And so to some of those differences, so carefully noted and recorded. It started, and perhaps finished, with the shoes. Outside shoes were left in the foyer, each room having a designated pigeon hole in a large wooden rack, a space that holds your corridor shoes. So the rack is really a large status board for the hotel. Outside shoes in the rack means that you are in, whereas corridor shoes in the rack means you are out.

Corridor shoes are exactly what their name suggests. They are worn only in those communal areas where there's no water. In your room, you have your room shoes, which never go out. So if you go to the toilet, you change out of your room shoes to your corridor shoes, make your way to the loo and then change into your toilet shoes.

And then you confront the toilet seat, a remarkable computerised robot that can be programmed for individual preferences. It can be heated or cooled. It plays music. It wipes itself clean after use. It plays a recording of a toilet flush to hide the actual noise your own flush makes. It probably turns you upside down, sprays you with eau de cologne and announces, "Pleased to be of service," if you wish. No wonder you need special shoes.

And then there's the bath. This has to be booked. There are half hour slots and, having reserved your time, you don your dressing gown and await the knock on the door. The maitre d'hotel is there, waiting to frog-march you down to the bathroom where, of course, there's another pair of shoes. It's a house rule that occupants of a room bathe together, by the way. Think carefully before booking this place with your granddad. A conventional shower with soap and shampoo is followed by a ten minute soak in a deep tub, the hot water being merely replenished, not replaced, between slots, so everyone shares the same water. It's an amazing place.

But the most enduring memory of the whole trip arose from a completely unplanned event. Kyoto's temples were quite stunning, of course, and we tried to see as many as we could, so our itinerary sometimes required starting out quite early in the morning. It also meant that we could often wander through the beautiful gardens on the way and take our time. One morning in particular we had set out very early and walked some distance in the direction of a particular temple, Sanjusagendo, famous for its ranks of hundreds of Buddhas and boddisatvas, a veritable crowd of statues, each with no less than 44 arms. So it was still quite early when we sought out breakfast in an area of the city that was new to us. Many restaurants and cafes still had their shutters down, but, after quite a trek, we found one where the door was open.

Outside there was the customary large display board. These seemed to be a common feature of all Japanese eating establishments. They carry pictures of the dishes on offer so that they can be ordered by number, a far easier process than trying to list often complicated sets of ingredients. Imagine twenty different noodle dishes, all of which have vegetables and seafood. The numbering system works. My wife and I looked at the display, noted the illustrated breakfast and went inside. The pictorial menus were a complete godsend for us, of course, since we could not read a single character of kanji.

So we sat down. There was another menu card on the table. I took it to the bar, attracted the attention of the proprietor, who was bending down to restock a fridge, pointed to the relevant picture and indicated that we wanted two of them. We lived in Brunei at the time and were not too far from home, so we thought we were used to most things Asian. We were surprised when the owner replied in English, however, with an immensely polite, "Certainly, Sir, poach, scramble or fry, and with tea or coffee?" I ordered the coffee.

While we waited for the food to appear, we wandered around the room. We were the only customers and there were several interesting photos in frames on the wall. It was clearly a well known place. A framed letter signed by the all the Canadian members of Disney on Ice expressed appreciation for the food.

The food took a bit longer than expected, but it did eventually arrive. And it was excellent. A large and tastily-dressed salad of pickled cucumber and orange was topped with three poached eggs and croutons. We ate well.

And then we had a chat with the owner, who proudly showed us some more photos. He guessed we were British, which I think was not difficult, and explained how, in the 1960s, the Queen and Duke of Edinburgh had passed along the road outside as part of an official visit. And there was the photo, with the restaurant in the frame, as the royals processed.

We were in the café for almost and hour, eating and chatting. It never crossed our minds to wonder why we were the only customers. And then I thanked our host, said we would have to move on and asked for the bill. I was immediately surprised when he said there was nothing to pay. After being lost for words, I managed to ask him why our breakfast was free and he answered, very pleasantly, "It's because we are closed, Sir." He pointed to the display board we had scrutinised on the way in, the one with the picture menu. It quite clearly said CLOSED in large English letters right across it. Expecting kanji, we had not seen it. He had a good laugh and wished us a pleasant sty in Kyoto.

As a tourist, it's the differences you notice, but it's the human similarities, the universal human values that endure.

Encontros de Sampa (1/4)

O povão lá na tia do Yakisoba 8D~ Ow Yakisoba bão du caray! Òó/ Queria comer mais ;-;# CAIO DENÇU NEH!



http://www.youtube.com/watch?v=dcO-a9vQ2p8&hl=en

วันอังคารที่ 30 มีนาคม พ.ศ. 2553

วันจันทร์ที่ 29 มีนาคม พ.ศ. 2553

焼きそばの作り方(2)





http://www.youtube.com/watch?v=09I3M14vxpg&hl=en

Sauce Yakisoba!!

I had to fend for myself for lunch today. It was confusing but I managed to get through it~ I thought this one was fun. (Although, it would have been better if I'd had a beer to go with it.) Let's rate!



http://www.youtube.com/watch?v=nmX4tD6U-Pc&hl=en

วันอาทิตย์ที่ 28 มีนาคม พ.ศ. 2553

Accomodation at Fukuoka Hotels in Japan

Japan has been able to attract the visitors for various reasons. Hi-tech development, interesting history and superb attractions all combine together to temp anyone to visit Japan at least once. Fukuoka and Fukuoka hotels in Japan share the same reputation. Fukuoka is the biggest city in Kyushu and one of the most cosmopolitan places with thrilling nightlife and spectacular scenes. Popular for ramen-a noodle dish with whitish broth, Fukuoka and over 400 restaurants over there create an interesting scene when so many people at these restaurants make slurping sounds. The inhabitants of the city are very friendly. The city is full of nightlife amenities like clubs, bars and several other things. People in Fukuoka are hard drinkers and they love to spend a good time in these bars and clubs. Fukuoka hotels are also equipped with all such amenities for the visitors. Many a thin in the city will interest you immensely. Some of the most worth mentioning are:

Canal City Canal city is reputed as a city within city. This is a great shopping mall and entertainment complex which comprises of six buildings. The impressive central amphitheatre gives you the view of an artificial canal downward with a beautiful fountain symphony. Abundance of bars, boutiques, bistros are available in this grand mall. Two big hotels, 13 cinema screens and a playhouse also adorn this supreme property of Fukuoka.

Fukuoka Asian Art Museum Do try to stay in one of the Fukuoka hotels which are nearby Fukuoka Asian Art Museum. This is a fabulous museum to pay a visit. It features some of the finest contemporary Asian art in Japan. On the seventh floor, you will find a rotating exhibit. The free gallery features shows by artists in residence. Get in the atrium coffee shop and enjoy the skyline views of the city.

Yakisoba - Bee Gees

Importante: O blog swell participou somente da edição do vídeo, não somos os autores do mesmo! swell.brogui.com



http://www.youtube.com/watch?v=2j6kgDbri18&hl=en

The History of Vending - Researching the Tradition of the Mechanical Vending Machine

Vending has been around for an extensive time and that is one certainty. The first occurrence as such came from a Greek mathematician named Hero of Alexandria who lived in a Roman region. He was an engineer for Alexandria, which now has a population of around 4.1 million people and is the second-largest city in Egypt. It is also one of Egypt's largest seaports accounting for over 75% of the nation's imports and exports. The Hero of Alexandria is considered one of the most important figures of experiment and development of technology in the age of antiquity. His work represents the time of the Hellenistic civilization, which represented the epitome of Greek influence in the ancient world from 323 B.C. to 146 B.C. Thus, the Hellenistic civilization represented a mixture of Ancient Greek combined with the elements of surrounding styles of Asia and the Middle East. Importantly, his work also dealt with developing the first vending machine (in terms of recorded history). The machine worked by utilizing a coin mechanism, much similar to what we have today with mechanical vending machines (inserting a coin and getting a product). The product offered in his machine was Holy Water. He included this invention in his book "Mechanics and Optics." When the coin was inserted, it fell by gravity to another mechanism, which then activated a lever. The lever opened a valve that let some Holy Water flow out. The pan continued to tilt with the coin, until the coin fell off. A counter-weight would put the lever back in place and the valve would close. Thus, the Hero of Alexandria created the first coin-operated vending machine.

Later on in history during the late 19th century, the first commercially available coin operated machines came into existence. They offered post cards to the customer. Around the same time, in 1888, Thomas Adams Gum Company introduced the very first vending machines to the United States. They sold gum and were placed in locations at New York. During the same time, gumball vending machines were introduced. After these initial machines were introduced, there was an explosion of offerings over time. Since the early 1900's, we have experienced all kinds of offerings. From, cigars, postcards, stamps, magazines, candy and lip balm. You name the product and it has probably been included in a vending machine.

The first time sodas and cigarettes became available in vending machines was around the 1920's. The soda machines gave soda into a cup for the customer-no cans for you. In 1926, William Rowe invented the cigarette vending machine. However, the quintessential vending icon was the Vendorlator. During the 1940 and 50s, the Vendorlators dispensed Coke and Pepsi and were know for their eye-catching appeal of the time. These things have typified the history of the vending machine and placed the machine into the tradition of what is commercialism.

Today, our vending machines have been operating for some time (as previously stated). The market has grown into one of great popularity. After the Vendorlator's caught the attention of everyone, the idea took on in America. Nowadays, we can expect our machines to vend a variety of products, while still being reliable. For example, we have ramen and instant noodle machines in Tokyo. Tokyo also has ice cream machines and DVD vending machines (much like the ones we have here now). The United Kingdom has book vending machines. Spain has a fishing-bait one. Japan, of course, has beer, sake and rice ones. Whatever the case, the vending machine has been around for a long time and does not show any signs of becoming a worn out idea.

So what are some aspects of a mechanical vending machine? Most of the ones built today have a coin mechanism, which obviously accepts the coins in return for the product. This mechanism can be plastic or metal, depending on which manufacturer you choose. Many mechanical machines separate their coin mechanisms, so in case of any jams it only happens with that mechanism and not the others. The shelves on the machines usually are slide out, to allow you to load whatever snack or product you want into them. Some machines operate based on a helix coil design where the coils deliver the product to the customer. Most of the machines are made from steel and are rust resistance. The coin mechanism however, may be up to the manufacturer. Many factories might set the mechanism to either 50 cents or 75 cents for a product, although the different amounts vary and the way you set them does as well. The locks (which ensure that you keep your money) are usually made of steel and are hopefully made well enough to keep the bad parties out. Some machines offer different units that fit together. For example, you might be able to fit pop and snack units onto each other. It really depends. The coin mechanism also might be adjustable, since there are a number of different mechanisms one can have in a mechanical vending machine. The ability to set the mechanism to your desired price is also offered in varying numeric quantities.

วันเสาร์ที่ 27 มีนาคม พ.ศ. 2553

Okonomiyaki in Odaiba (pt.3/3)

... 15 minutes later ... and starving ... we get to enjoy the delicious okonomiyaki. That sauce is like a mix between Tonkatsu and Teriyaki. We graciously declined the other sauce which would have been a smothering of mayonnaise. That's an order of yaki-soba on the left ordered by a party-pooper.



http://www.youtube.com/watch?v=AgSaunGPoM0&hl=en

Yakisoba - Namikaze

Show de encerramento no SANA 6. Música de abertura de Naruto.



http://www.youtube.com/watch?v=2c8L5Tan52Y&hl=en

วันศุกร์ที่ 26 มีนาคม พ.ศ. 2553

Tsuji Chan CLASSSICC cry for yakisoba

Very oldy video buuutt it´s just adorable jajaja let´s remember old Tsuji



http://www.youtube.com/watch?v=PdYzw05P5_4&hl=en

The History of New Years Resolutions

The tradition of the New Year's Resolutions goes all the way back to 153 B.C. Janus, a mythical king of early Rome was placed at the head of the calendar.

With two faces, Janus could look back on past events and forward to the future. Janus became the ancient symbol for resolutions and many Romans looked for forgiveness from their enemies and also exchanged gifts before the beginning of each year.

The New Year has not always begun on January 1, and it doesn't begin on that date everywhere today. It begins on that date only for cultures that use a 365-day solar calendar. January 1 became the beginning of the New Year in 46 B.C., when Julius Caesar developed a calendar that would more accurately reflect the seasons than previous calendars had.

The Romans named the first month of the year after Janus, the god of beginnings and the guardian of doors and entrances. He was always depicted with two faces, one on the front of his head and one on the back. Thus he could look backward and forward at the same time. At midnight on December 31, the Romans imagined Janus looking back at the old year and forward to the new.

The Romans began a tradition of exchanging gifts on New Year's Eve by giving one another branches from sacred trees for good fortune. Later, nuts or coins imprinted with the god Janus became more common New Year's gifts.

In the Middle Ages, Christians changed New Year's Day to December 25, the birth of Jesus. Then they changed it to March 25, a holiday called the Annunciation. In the sixteenth century, Pope Gregory XIII revised the Julian calendar, and the celebration of the New Year was returned to January 1.

The Julian and Gregorian calendars are solar calendars. Some cultures have lunar calendars, however. A year in a lunar calendar is less than 365 days because the months are based on the phases of the moon. The Chinese use a lunar calendar. Their new year begins at the time of the first full moon (over the Far East) after the sun enters Aquarius- sometime between January 19 and February 21.

Although the date for New Year's Day is not the same in every culture, it is always a time for celebration and for customs to ensure good luck in the coming year.

Ancient New Years

The celebration of the New Year is the oldest of all holidays. It was first observed in ancient Babylon about 4000 years ago. In the years around 2000 BC, Babylonians celebrated the beginning of a new year on what is now March 23, although they themselves had no written calendar.

Late March actually is a logical choice for the beginning of a new year. It is the time of year that spring begins and new crops are planted. January 1, on the other hand, has no astronomical nor agricultural significance. It is purely arbitrary.

The Babylonian New Year celebration lasted for eleven days. Each day had its own particular mode of celebration, but it is safe to say that modern New Year's Eve festivities pale in comparison.

The Romans continued to observe the New Year on March 25, but their calendar was continually tampered with by various emperors so that the calendar soon became out of synchronization with the sun.

In order to set the calendar right, the Roman senate, in 153 BC, declared January 1 to be the beginning of the New Year. But tampering continued until Julius Caesar, in 46 BC, established what has come to be known as the Julian Calendar. It again established January 1 as the New Year. But in order to synchronize the calendar with the sun, Caesar had to let the previous year drag on for 445 days.

Global Good Luck Traditions

With New Year's upon us, here's a look at some of the good luck rituals from around the world. They are believed to bring good fortune and prosperity in the coming year.

AUSTRIA - The suckling pig is the symbol for good luck for the new year. It's served on a table decorated with tiny edible pigs. Dessert often consists of green peppermint ice cream in the shape of a four-leaf clover.

ENGLAND - The British place their fortunes for the coming year in the hands of their first guest. They believe the first visitor of each year should be male and bearing gifts. Traditional gifts are coal for the fire, a loaf for the table and a drink for the master. For good luck, the guest should enter through the front door and leave through the back. Guests who are empty-handed or unwanted are not allowed to enter first.

WALES - At the first toll of midnight, the back door is opened and then shut to release the old year and lock out all of its bad luck. Then at the twelfth stroke of the clock, the front door is opened and the New Year is welcomed with all of its luck.

HAITI - In Haiti, New Year's Day is a sign of the year to come. Haitians wear new clothing and exchange gifts in the hope that it will bode well for the new year.

SICILY - An old Sicilian tradition says good luck will come to those who eat lasagna on New Year's Day, but woe if you dine on macaroni, for any other noodle will bring bad luck.

SPAIN - In Spain, when the clock strikes midnight, the Spanish eat 12 grapes, one with every toll, to bring good luck for the 12 months ahead.

PERU - The Peruvian New Year's custom is a spin on the Spanish tradition of eating 12 grapes at the turn of the year. But in Peru, a 13th grape must be eaten to assure good luck.

GREECE - A special New Year's bread is baked with a coin buried in the dough. The first slice is for the Christ child, the second for the father of the household and the third slice is for the house. If the third slice holds the coin, spring will come early that year.

JAPAN - The Japanese decorate their homes in tribute to lucky gods. One tradition, kadomatsu, consists of a pine branch symbolizing longevity, a bamboo stalk symbolizing prosperity, and a plum blossom showing nobility.

CHINA - For the Chinese New Year, every front door is adorned with a fresh coat of red paint, red being a symbol of good luck and happiness. Although the whole family prepares a feast for the New Year, all knives are put away for 24 hours to keep anyone from cutting themselves, which is thought to cut the family's good luck for the next year.

UNITED STATES - The kiss shared at the stroke of midnight in the United States is derived from masked balls that have been common throughout history. As tradition has it, the masks symbolize evil spirits from the old year and the kiss is the purification into the new year.

NORWAY - Norwegians make rice pudding at New Year's and hide one whole almond within. Guaranteed wealth goes to the person whose serving holds the lucky almond.

Chinese New Year

Except for a very few number of people who can keep track of when the Chinese New Year should be, the majority of the Chinese today have to rely on a typical Chinese calendar to tell it. Therefore, you cannot talk of the Chinese New Year without mentioning the Chinese calendar at first.

A Chinese calendar consists of both the Gregorian and lunar-solar systems, with the latter dividing a year into twelve month, each of which is in turn equally divided into thirty- nine and a half days. The well-coordinated dual system calendar reflects the Chinese ingenuity.

There is also a system that marks the years in a twelve-year cycle, naming each of them after an animal such as Rat, Ox, Tiger, Hare, Dragon, Snake, Horse, Sheep, Monkey, Rooster, Dog and Boar. People born in a particular year are believed to share some of the personalities of that particular animal.

วันพฤหัสบดีที่ 25 มีนาคม พ.ศ. 2553

Job Interview Body Language - 6 Things You Can Say To Get The Job Without Speaking a Word

Job interviews are your opportunity to communicate to the prospective employer why they should hire you. During a face to face job interview, you want your spoken words to match your unspoken words. And gestures and facial expressions can say a lot. Your overall presentation, which includes your body mannerisms, can be just as important as the verbal answers you give during your face to face job interview.

If you want your body to say:

1. "I am interested..." Lean forward a little with your head slightly tilted when the interviewer is speaking, particularly about the company, the job description and duties. This can show the interviewer that you are 'physically' listening and interested in what is being said. This is also an opportunity to show you know the importance of your listening skills and using your 2 ears over your 1 mouth.

2. "I am comfortable..." Have a genuine smile. A fake, plastered on smile just won't do. Imagine how good you will feel your first day on the job or after receiving your first check. That is the smile you want to convey during your face to face job interview.

3. "I am trustworthy..." Maintain good eye contact. It is an opportunity to establish trust with the job interviewer. But, be careful to avoid intense eye contact. Instead, aim to maintain eye contact about 75% of the time.

4. "I am happy for this opportunity and I appreciate your time..." Give a firm hand shake at the start of the interview and at the end of the interview, if your culture allows. Think of your handshake as a piece of uncooked spaghetti, as opposed to a wet noodle.

5. "I am alive and energetic..." Use hand gestures to express yourself . But only to bring home certain points or for emphasis. Don't overdo it. You don't want to look like a spastic chicken.

6. "I am confident, prepared and alert..." Sit up straight with your shoulders back . Do not sit with your arms folded across your chest or with your hands. Instead you want to exhibit a an 'open' posture. Sit still and do not fidget. You do not want to make your interviewer sea-sick.

Your self- awareness of your job interview body language can be uncovered through the practice of your nonverbal communication skills prior to your next job interview. You can practice in the mirror, with a friend or family member or video tape yourself to see how you will really come across to the job interviewer.

วันพุธที่ 24 มีนาคม พ.ศ. 2553

早食い。焼きそば UFO 編。part3

川チャン限界。修行あるのみ。



http://www.youtube.com/watch?v=-cOe2Lra144&hl=en

Buyers Guide, Mikimoto Necklace - Pearl Tips Revealed For A Cultured Pearl Necklace

Who is Mikimoto?

When thinking of an Akoya cultured pearl necklace, pearl admirers know that Mikimoto Kokichi is widely considered the father of modern pearl jewelry. Born in Mie prefecture, Japan, to an udon noodle shop owner, Mikimoto had humble beginnings. It is thought that while Mikimoto was working as a teenager selling vegetables to help support his family, he first noticed pearls as divers would unload their treasures by the docks.

In 1888, to address the overharvesting of the pearl producing oysters near his home, Mikimoto and his wife, Ume, began in earnest trying to cultivate pearls. After many setbacks, Mikimoto was able to create a hemispherical, cultured pearl in 1893. Three years later, he introduced the half spherical pearls at an exposition in Norway. However, it was not until 1916 and receiving a patent that Mikimoto was able to produce round pearls. To further expand, he later purchased the rights to the Mise-Niskikawa method of producing round pearls, which had been a competing technique introduced around 1907.

However, probably his most lasting impact on the modern cultured pearl, is perfecting the technique of using round nuclei cut from American freshwater mussels. This method has been an industry production standard for cultured pearl necklaces for the past 90 years.

What to Know When Buying

Mikimoto once was quoted as saying his dream was "to adorn the necks of all the women of the world with pearls." He has come close. With inspiration drawn from his classic Akoya cultured pearl necklace, pearl producers have replicated it many times over around the world. Although a Mikimoto pearl strand can be purchased in varying sizes and qualities, Mikimoto pearl strands are known to have good luster and thick nacre. Additional characteristics include:

Lengths


Choker (16 inches) which emphasizes the neckline
Princess (18 inches) is the most common length of necklace, which hangs just below the collar bone
Matinee (22 - 24 inches) is designed to give a more dramatic effect, hanging just over a blouse or dress with a clean line top
Opera (30 - 32 inches) gives a more dramatic effect than the Matinee. This length also lends itself to be worn as a double strand by simply crossing it back over the neck. This length is generally reserved for more formal occasions

Grading

Conceivably, each jeweler can have their own grading scale, e.g. A - D, AAAAA to A, or triple A to A. However, the Mikimoto grading scale is characterized as follows:


Triple A: superior, mirror-like luster and blemish free
AA: excellent luster and only slight blemishes
A+: very good luster and only slight blemishes
A: good luster and only slight blemishes

NOTE: Sub-grades are A1, A+1, AA1 and AAA1, where "1" means the surface has slight blemishes

Avoiding Mikimoto Imitations

Since Mikimoto pearl strands have become so popular, it is unfortunate that imitations of their Akoya cultured pearl necklace do exist. However, there are a few things that you can do to avoid imitations:

Look for the Mikimoto trademark, an oyster shell with an "M" inside, found on the back of the clasp. This trademark authenticates the piece. If the clasp is missing, it might not be possible to authenticate the pearl strand as Mikimoto
Alternatives

As noted earlier, the classic Mikimoto Akoya cultured pearl strand has been a standard. However, other places in Japan and China are also able to produce high-quality, Akoya cultured pearl strands. While there is a deserved, perceived quality in Mikimoto Akoya cultured pearl strands, non-Mikimoto branded cultured pearl necklaces of high quality can be purchased for a fraction of the cost.

If you are considering purchasing non-Mikimoto pearls, familiarize yourself with what the Gemological Institute of America has set forth for valuing pearls:


Size: larger is desirable
Shape: round
Color: is a personal preference, most common though is white or rose
Luster: higher is better
Surface quality: little to no blemishes
Nacre quality: thickness is a premium
Matching: uniformity of the pearls is desirable

4 Significant Chinese Inventions and Inventors

Inventions that are created by people since long time ago will give significant advantages. The creativity that is polished by ideas to make an important thing that can be used for a human being. Have you ever thought about Chinese inventions and inventors that give a contribution for people nowadays?

Here, I will give you an explanation about inventions that are created by Chinese. Actually, it is a small thing that commonly used by people. For now, all the creations are created again with new innovations to complete the weaknesses and make it match with the era.

First, paper is found in china by using modern production. Actually, Greek creates the first paper, but it was long time ago. Therefore, Cai Luan, who is the modern paper inventor created paper thinly and sheet form. So, it is easier to be used. For now, based on this creation, paper is made by using this making process and completed with modern machine.

Second simple invention is the umbrella. It is very significant to be used in a rainy day. The first creation is made by Wei's dynasty around 386-532 AD. Actually, umbrella is designed not only to ensconce from rain, but also to protect people skin from sunshine. It is made from an oil paper and mulberry tree.

Another simple invention is chopsticks, which is invented by Kuai zi. People need chopstick to eat, especially for Chinese. But, some people in the world commonly use a chopstick when they eat a noodle. Many restaurants provide this eating utensil to serve the customer.

Then, the fourth simple invention is tea. According to history, it is first found in china and invented by the Ancient Chinese Emperor Shen-Nung. Even though the invention's date is not written, but the historians said tea is made first in china. Based on health professional, tea is very good for people's body. It consists of anti-oxidant to protect your body from toxic.

So, when you have known simple inventions that are created by inventors from China, you will understand that simple thing can be significant for people. Fortunately, it will be useful for them.

วันอังคารที่ 23 มีนาคม พ.ศ. 2553

Fireworks (Hanabi) Festival in Meiji Jingu Stadium-2

Fireworks (Hanabi) Festival in Meiji Jingu Baseball Stadium in Tokyo, in August 16, 2007 (Thursday) from 19:30 to 20:30. This is one of the biggest fireworks with Japanese concert in Tokyo. If you are living in nearby west of Tokyo area, you must see and enjoy flowers in sky! A lot of people came yesterday, a lot of women wearing Yukata (a kind of kimono for summer). Japanese candy, yakisoba, alcohol beverages and other things were sold at stands along the road in stadium. (Firework is called Hanabi in Japanese, which means fire flower)



http://www.youtube.com/watch?v=ZZGZjU6hCMo&hl=en

O melhor motorista do mundo

O MELHOR MOTORISTA DO MUNDO ORAS!pensou q fosse um video de bananas voadoras asassinas?¬¬



http://www.youtube.com/watch?v=RCx9Bx8ePRg&hl=en

วันจันทร์ที่ 22 มีนาคม พ.ศ. 2553

The History of Vending - Researching the Tradition of the Mechanical Vending Machine

Vending has been around for an extensive time and that is one certainty. The first occurrence as such came from a Greek mathematician named Hero of Alexandria who lived in a Roman region. He was an engineer for Alexandria, which now has a population of around 4.1 million people and is the second-largest city in Egypt. It is also one of Egypt's largest seaports accounting for over 75% of the nation's imports and exports. The Hero of Alexandria is considered one of the most important figures of experiment and development of technology in the age of antiquity. His work represents the time of the Hellenistic civilization, which represented the epitome of Greek influence in the ancient world from 323 B.C. to 146 B.C. Thus, the Hellenistic civilization represented a mixture of Ancient Greek combined with the elements of surrounding styles of Asia and the Middle East. Importantly, his work also dealt with developing the first vending machine (in terms of recorded history). The machine worked by utilizing a coin mechanism, much similar to what we have today with mechanical vending machines (inserting a coin and getting a product). The product offered in his machine was Holy Water. He included this invention in his book "Mechanics and Optics." When the coin was inserted, it fell by gravity to another mechanism, which then activated a lever. The lever opened a valve that let some Holy Water flow out. The pan continued to tilt with the coin, until the coin fell off. A counter-weight would put the lever back in place and the valve would close. Thus, the Hero of Alexandria created the first coin-operated vending machine.

Later on in history during the late 19th century, the first commercially available coin operated machines came into existence. They offered post cards to the customer. Around the same time, in 1888, Thomas Adams Gum Company introduced the very first vending machines to the United States. They sold gum and were placed in locations at New York. During the same time, gumball vending machines were introduced. After these initial machines were introduced, there was an explosion of offerings over time. Since the early 1900's, we have experienced all kinds of offerings. From, cigars, postcards, stamps, magazines, candy and lip balm. You name the product and it has probably been included in a vending machine.

The first time sodas and cigarettes became available in vending machines was around the 1920's. The soda machines gave soda into a cup for the customer-no cans for you. In 1926, William Rowe invented the cigarette vending machine. However, the quintessential vending icon was the Vendorlator. During the 1940 and 50s, the Vendorlators dispensed Coke and Pepsi and were know for their eye-catching appeal of the time. These things have typified the history of the vending machine and placed the machine into the tradition of what is commercialism.

Today, our vending machines have been operating for some time (as previously stated). The market has grown into one of great popularity. After the Vendorlator's caught the attention of everyone, the idea took on in America. Nowadays, we can expect our machines to vend a variety of products, while still being reliable. For example, we have ramen and instant noodle machines in Tokyo. Tokyo also has ice cream machines and DVD vending machines (much like the ones we have here now). The United Kingdom has book vending machines. Spain has a fishing-bait one. Japan, of course, has beer, sake and rice ones. Whatever the case, the vending machine has been around for a long time and does not show any signs of becoming a worn out idea.

So what are some aspects of a mechanical vending machine? Most of the ones built today have a coin mechanism, which obviously accepts the coins in return for the product. This mechanism can be plastic or metal, depending on which manufacturer you choose. Many mechanical machines separate their coin mechanisms, so in case of any jams it only happens with that mechanism and not the others. The shelves on the machines usually are slide out, to allow you to load whatever snack or product you want into them. Some machines operate based on a helix coil design where the coils deliver the product to the customer. Most of the machines are made from steel and are rust resistance. The coin mechanism however, may be up to the manufacturer. Many factories might set the mechanism to either 50 cents or 75 cents for a product, although the different amounts vary and the way you set them does as well. The locks (which ensure that you keep your money) are usually made of steel and are hopefully made well enough to keep the bad parties out. Some machines offer different units that fit together. For example, you might be able to fit pop and snack units onto each other. It really depends. The coin mechanism also might be adjustable, since there are a number of different mechanisms one can have in a mechanical vending machine. The ability to set the mechanism to your desired price is also offered in varying numeric quantities.

Como preparar Yakisoba

Como preparar um Yakisoba...



http://www.youtube.com/watch?v=SXu559gGako&hl=en

วันพฤหัสบดีที่ 18 มีนาคม พ.ศ. 2553

Yakisoba Estilo beegees.wmv

Uma sátira à música dos Bee Gees How Deep Is Your Love.



http://www.youtube.com/watch?v=w_IP-CSjsmY&hl=en

วันพุธที่ 17 มีนาคม พ.ศ. 2553

วันอังคารที่ 16 มีนาคม พ.ศ. 2553

วันจันทร์ที่ 15 มีนาคม พ.ศ. 2553

Saint Seya - Full

Show da Banda Yakisoba no SANA 6 - Música Completa. Vocal: Lee Guitarra solo: Luis Back-Vocals e Guitarra base: Caio Bateria: FW Teclados: det Baixo: Welves



http://www.youtube.com/watch?v=3lNd7tz1fb0&hl=en

วันอาทิตย์ที่ 14 มีนาคม พ.ศ. 2553

Sentimental Generación - Ami Tokito (sub español)

Jpop. Opening de la segunda temporada del anime que me gusto. "School Rumble." Descargar: www.megaupload.com



http://www.youtube.com/watch?v=GA9JbhlYwJA&hl=en

วันเสาร์ที่ 13 มีนาคม พ.ศ. 2553

Lessons Learned at the Beijing and Athens Olympics

If you are planning on heading to the 2012 Summer Olympics in London you will want to go well prepared. Hav ea look at these lessons I learned after trips to both the Athens and Beijing Olympics.

Travel Between the Venues Can Take a Long Time

Despite the excellent transportation facilities, extra taxis and fewer regular traffic on the roads, travelling between the venues in Beijing could sometimes take an hour or more. The city is just so big and some of the venues were extremely spread out which meant long journeys between events. With this in mind, make sure you plan accordingly. Look at the London 2012 venue map in advance and don't book tickets to events that are on opposite sides of the city unless you have a couple of hours in between.

Tickets Can Be Bought and Sold At the Event

If you didn't get an event you really wanted to go to or if your country is doing really well and you want to follow them, just head to the venue an hour early and ask around for tickets. In my experiences there are always plenty of tickets on offer, especially if you are willing to pay a bit more for them. Likewise, if you want to unload extra tickets, you should be able to do it before the events starts.

Food Inside the Venues is Terrible

In both China and Greece I would have expected the food to be excellent. Sadly and strangely though, it wasn't. Food inside the venues consisted mainly of junk food like cookies and chocolate bars. In Athen the only 'real' food options were pizza and hotdogs and, in Beijing, you could buy mysterious self-heating noodle boxes complete with a huge amount of plastic packaging, but only at some of the events. Fortunately, beer was cheap!

Dressing Up Makes Everything More Fun

In Beijing, my friend and I made sure to get all geared up for each event. If either of our countries (Australia or Canada) weren't competing, we put on our China t-shirts, hats and flag caps and went in support of China. It was a huge crowd pleaser and we met loads of friendly locals this way and made our way into plenty of their photo albums, no doubt. So to spice the whole experience up, come with a good supply of flags, t-shirts, wigs, face paint, funny hats... whatever you can think of.

Come Prepared to Party

The Olympics are all about sports by day and partying at night. If you want to party, you will always have somewhere to do it at any hour of the day. It can be tough to keep up with the pace so go prepared for many sleepless nights and a lot of time spent partying with athletes and other fans from all around the world.

Bring Some Items to Trade

Olympic fans love to trade things. Whether it be the ever popular pins, flags of your home country, hats, shirts, noisemakers, inflatable hockey sticks and kangaroos... it doesn't matter. If you come with things to trade, you will leave with a lot of interesting souvenirs from all around the world.

วันศุกร์ที่ 12 มีนาคม พ.ศ. 2553

ivy yakisoba

kala ko aalis na sila kaya nag video na ako...



http://www.youtube.com/watch?v=BTWR0TT1UC4&hl=en

วันพฤหัสบดีที่ 11 มีนาคม พ.ศ. 2553

Essential Japanese Food Ingredients and Seasonings

Japanese food is healthy, tasty and simple to prepare. It is low-fat, low cholesterol, less dependent on meat and emphasis more on vegetables and fish. Japanese food are famous in reducing heart-rated disease as it is mainly prepared by simmering food under low moderate heat. Undoubtedly, Japan is also well known of her people having the longest life expectancy in the world.

Lets broaden our knowledge in the main ingredients and seasonings used in Japanese food.

The common ingredients found in Japanese food:

a. Dried Shiitake
Shiitake are Japan most popular mushrooms. The dried variety has a strongest taste and aroma and found commonly in many dishes.

b. Japanese Green Horseradish

It is also known as Wasabi. Wasabi is a perennial aquatic plant. It comes in paste or powder form and it is used as condiment and seasonings.

c. Kelp Seaweed

It is also known as Konbu. Konbu is an essential ingredients for making dashi (Japanese stock). Note that not to soak Konbu before used unless stated.

d. Noodles

The common types of noodle used in Japanese food are Udon (made from white flour), Somen (made from wheat, very fine) and Soba (made from buckwheat flour).

e. Bonito Fish Flakes

It is also known as Katsuo Bushi. It is an essential ingredients of dashi.

The essential seasonings used in Japanese food

a. Soy Sauce

The most famous and widely used seasoning in Japanese cooking. It is made of fermented soya beans, wheat, salt and water.

b. Miso

It is an important seasoning in Japanese food. It is made from fermented soy bean and it is an older brother of soy sauce.

c. Rice Vinegar

It is used to neutralize fish odors, reduce saltiness and tenderize meat.

d. Sake

Japan's most traditional alcohol beverage. It is used to preserve, marinate and neutralize the odor of fish and meat.

วันพุธที่ 10 มีนาคม พ.ศ. 2553

Fumie makes Yakisoba #4

My English students decided to show us how to cook traditional Japanese dishes in English. Here Fumie makes Yakisoba - stir-fried pork and noodles with vegetables.



http://www.youtube.com/watch?v=ptC0uaEnCAY&hl=en

วันอังคารที่ 9 มีนาคม พ.ศ. 2553

วันจันทร์ที่ 8 มีนาคม พ.ศ. 2553

Yakisoba Day Pinball Clube SP 21.07.07

Dia de confraternização no Pinball Clube com depaula contando os "causos".



http://www.youtube.com/watch?v=jt4VCGrz6HE&hl=en

วันอาทิตย์ที่ 7 มีนาคม พ.ศ. 2553

homem yakisoba capitulo 1

o encontro do homem yakisoba, rolinho primavera e frango xadrez emo



http://www.youtube.com/watch?v=7b7NhAIldDo&hl=en

วันเสาร์ที่ 6 มีนาคม พ.ศ. 2553

วันศุกร์ที่ 5 มีนาคม พ.ศ. 2553

How to Save on Campus

As a recently graduated student from the University of Colorado at Boulder, it's my pleasure to pass down of the tips and tricks I used during my four-year experience to save money around campus. There are many different ways one can go about doing this from roaming around the buildings to find free food or just finding events where there are college promotional gifts waiting for the eager student who jots down a suspicious email address that may or may not be his.

If you wanted to, or are just hopelessly poor like most students, you could probably go around the different buildings on campus and find free food everyday. It would be enough to feed you perhaps every single weekday for as long as you were enrolled. That is of course, if you didn't get sick of pizza and sandwiches. Student groups all around campus will try to attract you to join their groups and all you have to do is pretend to be interested for a little while. Who knows, you may even actually be interested, at least that's what they're hoping. There are even formal dinners you can snake invites to with notable guest speakers who attend and give a speech while you dine. You have to dress up for these though.

Besides the free food, there are many other places to find living necessities. The student center or UMC will always have table set up to prevent the cold or flu viruses and usually offer a bag filled with tissues, chicken noodle soup, and sometimes even organic hand sanitizer. If you are smart about it, you may even be able to get expensive school supplies just by feigning interest in something as easy as laptops. Other groups have different agendas and you may want to be careful about religious groups who pull you in for extended amounts of time for one miniature candy bar.

But the best place to obtain free goodies is definitely at job fairs. Companies are usually very generous in what they give to their potential employees. They want you to remember them so they give out anything from lip balm to tee shirts to promotional USB devices with their names imprinted on them. You can come out of the job fair with a whole new wardrobe and a decent job opportunity. So always remember; if you need to save money, campus has almost everything you need to survive for free. Happy hunting.

วันพฤหัสบดีที่ 4 มีนาคม พ.ศ. 2553

Yakisoba Estilo BeeGees

Esta aqui é especialmente dedicada ao sr. Luis Carlos Genari, pelo excelente bom gosto musical . rilitruz



http://www.youtube.com/watch?v=MFz2vo6p1jA&hl=en

วันพุธที่ 3 มีนาคม พ.ศ. 2553

yakisoba

yakisoba ikibana delicioso delicioso :) :) ikibana paseo picasso 32



http://www.youtube.com/watch?v=EtVvxLmChQc&hl=en

วันอังคารที่ 2 มีนาคม พ.ศ. 2553

Blending With Aloha Spirit

I arrived in Honolulu after 12 hours flight and a stop of 12 hours in Seoul where I was a temporary guest at the Hyatt Regency in the outskirts of Seoul; had a Korean 'Nouvelle Cuisine' Lounge style buffet lunch in a rather minimalist environment surrounded by glass and icy cold breeze where the steam of hot noodle soups looked like warmth from heaven. The arrival at Honolulu airport was quite different and the connection with the Pacific Ocean breeze immediately captured my attention, as did the Polynesian smiles and the rhythm of life. After the encounter with the engineer who build houses on the Moon and Mars I quickly realized I was going to be away from pollution, far away from the closest mainland, away from duality: the Islands of Hawaii are a bounty-full experience of beauty, oneness with the Universe codes of respect for nature, the unseen, the underwater realms connection with the forces of the sky.

The island of Maui is where I was heading to for - as short as 7 days only - and where I was going to drive a convertible car. Planning for a standard economy car can indeed bring good surprises as this is Maui and people are just friendly and for the same fee here I was in a convertible. Kahului, the small harbor on the Pacific Ocean is nothing but a hub with an airport. Nothing else except for large department stores and a few hotels on black sand beaches. Route #36 stretches from Kahului to Hana the south eastern tip of the Island. I described the road in another note. Hana is a hamlet of a few houses, a school, a church, two General Stores built in old wood, a hotel, a community center and plenty of fields. Hana is a remote hamlet on a remote side of a southern island of the Hawaii group of islands. Hana lives by the rhythm of the Polynesian lifestyle, cool, laid back, smiling, everyone waiving at each other, by the beach, with cooler boxes to enjoy the day. Hana is beautiful: simple, surrounded by luscious vegetation, energetic Pacific Ocean, humpback whales playing in the waves, birds, horses and deep black horses. Driving along the coastline on the ocean front road is a very pleasant reconnection with simple beauties of Earth: sunshine, marine life, vegetation, and an absolute perfect weather. At night, the Milky Way pours in the sky with its dusty white clouds of galaxies and makes you wonder how close to Oneness with Universe humans can get.

I walked five miles to breathe the air and blend with the environment. On my way back, three men are standing on the grass opposite the church. They are holding card boards: Give us your prayers. Drop them in the box. Although we waived at each other and exchanged the ritual "Aloha" to mean 'Love" I walked back and decided I was going to give these men a Universal prayer item. Their pick up had a sticker " On a Mission" and as I felt on a mission too, I used the paper and pen available to write down a few words to send prayers to the Universe, drop the paper in the box and crossed the street to hold hands and pray with John, John and Ekua. Their smiles will remain in my mind' eyes for long time, their sincerity was genuine. That evening they were going to have a men prayer session at the church and all our prayers will be sent to the Universe. I looked at the sky and smiled. How many of these prayers did you receive Demigod Maui!

Café Attitude is roughly located in the Kipahulu area, close to the sea on a slope somewhere near Seven Sacred Pools. Some call the Café an ' Organic Hippies' Café / Restaurant" Opened only on Sunday when vegetarian dishes are offered in a rather laid back setting. In my 2 hours visit there, I ate Thai papaya salad on banana leaves, drank kumbochi ( fermented mushroom ), talked to young and older people happy to be on earth, and was entertained by an opera singer, a native singer, and a folk song writer, when we left, the Milky Way greeted us on our way back to the pick-up!

The day of my departure arrived and my decision to drive along the slope of the Halaekala dormant volcano was as good as the decision to come to Hana to attend the Reiki retreat and Karuna Certification. Rather than going back the same way I came - something I hardly do in my life - I decided to drive along the lava fields and through the central road. Hardly anyone does that as [few people actually like to go out of the beaten tracks] and I was glad to be welcomed by an empty road winding on cliffs along a beautiful and powerful pacific ocean. People say Maui Island is still young, and the lava field still can give birth to large amount of vegetation. I found it beautiful just as it is and with a peculiar energy: a strong magnetism of closeness between the sea and the sky. I hardly have experienced such a connection on a mundane reality. Mountains by the sea, volcanoes by the sea, fire and water dancing together with the gods of the sky: a unique blending.

As I stopped by the Tedeschi Winery and Ulupakuala Ranch Store I knew I had reached the end of the lonely road under the sun and the convertible was covered with reddish dust. I ignored the heavy wine tasting and only had tiny sip of Raspberry Wine, preferring to head to Makawao, a small village I was told which is a concentration of new age shops.

As I stopped n Makawao and was intuitively directed to the only shop displaying several beautiful Selenite crystals, I realized my trip to the "end of the island's world" had come to an end, at least temporarily.

As I walked through the Maui Beach Hotel at 5.45 this morning, Scotty the hotel -airport shuttle driver waived at me: Hey Isabella Aloha, you flying away already?!" How was your trip? Good, you enjoyed it. Aloha. Come back soon, Mahalo"

And here I was driving back to the rental company and checking-in to Honolulu, Seoul and Bangkok.

All happens with a smile, a gentle turn of the body, a good vibes and a sea breeze which has accompanied me since I landed in Honolulu. The far too short trip to Maui was a recollection of earlier footsteps in the Southern Pacific. The wooden houses, the laid back friendly attitude, the respect for nature, the closeness with the immensity of the Pacific Ocean, the marine life, the women and men, the children, and churches.

As my wishes are floating in the sky under the control of Maui's will, I know I stretched some limits in my connection to the Universe. I lived the presence. Here and now. And got a message from it.

It all started with an encounter of a man building house on the moon, it ended up with prayers to Universe. Let the Earth wishes be heard and let Polynesia's wisdom spread the message of unconditional love to the waves of Lemurio!

Aloha Mahalo, Definitely a place to come back and blend!

How on Earth would one want to leave such a place?

Aloha and Mahalo

วันจันทร์ที่ 1 มีนาคม พ.ศ. 2553

Butterfly - Full

Show da Banda Yakisoba no SANA 6 - Música Completa. Vocal: Lee Guitarra solo: Luis Back-Vocals e Guitarra base: Caio Bateria: FW Teclados: det Baixo: Welves



http://www.youtube.com/watch?v=80EkfKd9LxU&hl=en