yakisoba x bruno e rodrigo

eu eo rodrigo detonando um yakisoba lah do panda express! IAHAIUHAIAUHAIUAHAIUA AAIAUHAIUHAIUHA pura gula!



http://www.youtube.com/watch?v=mrpqMrjr2jA&hl=en

Wonton - Fun Facts About the Chinese Dumpling

Wonton, or Chinese dumpling, is a staple food popular throughout China. As a Cantonese I am proud to say that the word Wonton comes from Cantonese rather than Mandarin, as the dumplings were likely introduced to the West by early settlers in Chinatown, who came primarily from the Cantonese-speaking coastal cities in Southern China.

In Chinese, wonton means "swallowing clouds". If you are familiar with Chinese art you may also find that the wonton, floating in the broth, resembles the traditional "spiral cloud" motif in Chinese handicrafts. One famous example: The Torch for the Beijing Olympics is known as the "Lucky Cloud Torch" in Chinese.

Wontons are slightly different in various part of China. May I give you an introduction?

Cantonese Wonton

The Cantonese wonton has a yellow wrapping (made from flour and egg: think pasta sheet) typically filled with minced pork and shrimp. The dumplings are usually served in egg noodles, a type of thin, very chewy (almost like rubber band) noodle prevalent in Southern China. Interestingly, the preparation of the broth is an art in itself -- all the best wonton shops have their own secret recipes for the soup base; but in general, shrimp shells is believed to be a major ingredient.

Shanghainese Wonton

This type of Chinese dumpling has a white, thicker wrapping (made from flour only) and the filling includes minced pork and Shanghainese bok choy. In some variations chopped leeks and spring onions are added. For the soup, the soup base is usually made from mixing soy sauce, water and a bit of seasoning, mostly to give color to the unappealing white appearance. (White is a taboo color for traditional Chinese because it is associated with death).

While minced pork remains the most popular ingredient, international cuisines have inspired a lot of new varieties: chicken with mushroom, carrot, beans with corn, preserved vegetables with black fungus... exciting!

Sichuan Wonton

Known as "Chao Shou" (crossed hands), they also have a white, relatively thick wrapping. Chao Shou is boiled and served in very, very spicy sauce, as in almost all Sichuan cuisine.

As to why this particular dumpling is called Chao Shou, I think its name originates from how it is wrapped: the wrapping is first folded into a triangular shape and the two sides of the triangle is brought to the front, overlapping each other, resembling a person folding his arms.

The Shanghainese wonton is also folded into a triangle, but a slight twist in the second folding gives it a lovely shape. For the Cantonese style, the wonton is simply wrapped by bringing the four corners together and squeeze. Cantonese wontons first appeared as street foods, and hawkers got to find the quickest way to wrap up the wontons.

You may have noticed that I never mention fried wontons. Yes, we never fry our wontons. They are boiled, then served in plate or in a bowl of broth. That's why they are also known as the Wonton Soup.

What's the Difference Between Jiaozi (Gyoza) and Wonton?

Oh, they are different. Jiaozi, or Gyoza in Japanese, are basically potstickers: they have a thicker wrapping, with texture similar to thick ravioli wraps. They also take a longer, flatter, horn-like shape ("Jiao" sounds like "horn" in Mandarin). Depending on the provinces in China you can taste jiaozi made from pork, beef, lamb, chicken or fish mixed with a wide variety of vegetables. They can be boiled, steamed, or pan-fried, and are served with dipping sauce. Red vinegar, soy sauce and chili sauce are among the most popular.

Now that you know so much more about wonton, maybe your next wonton soup will taste even better!

Winter Festival in Japan: things to do when the snow Piles

When you think of the winter snow festivals, Japan, is probably not the first thing that comes to mind. It is likely to imagine Scandinavia or Canada. But if you are interested in the sculptures of snow and ice, you probably know that Japan has some of the winter festival in the world more interesting and unique. In winter in Japan, in the north with the snow, the winter holidays there every year that attract many people and offers many attractions for all.

TheThe higher the Snow Festival in Sapporo, also called "Yuki Matsuri". Held annually in February in Japan's snow covers the northern island, Hokkaido. The Snow Festival in Sapporo was the first of its kind in Japan, and remains the largest.

Each year, 2 million snow lovers are in Sapporo, the largest city of Hokkaido, to enjoy the festival of snow in the first two weeks of February. At the festival, hundreds of snow sculptures by artists from all overthe world. Some are a few stories high buildings and weigh tons. There are also ice sculptures and ice bar where you can come and drink a cold beer.

The Sapporo Snow Festival was in 1950 by a group of school kids. Bored off in the severe winter, which began making snow sculpture competition. Each year, more children together, and now the snow festival attracts artists from 15 different countries.

There are also musical performances,light shows, snow slides and a mass snowball fight.

The second largest city in Hokkaido, Asahikawa, has its Asahikawa Winter Festival in early February. It is not as big as the Snow Festival in Sapporo, but it is good for snow lovers who want a winter festival quieter and less crowded. They have huge ice sculptures and lighting at night. At the Asahikawa Snow Festival, Asahikawa ramen restaurants serve a type of ramen that is famous throughout Japan. Noodlesand hot soup is a winter special treatment, and visitors from all over Japan are there to prove it.

The northern part of Japan 's main Honshu, pour in the winter. Each area has its biggest festival of the snow itself. One of the most popular is the Iwate Snow Festival. Held in the small town of Shizukuishi in the first half of February. Iwate Snow Festival Snow has giant statues, restaurants and bars in an igloo, snow slides and a giant snow maze of slightly different each year. Iwate is also famous for its fireworks shows a year where festival goers can see the colors reflected in the snow.

Iwate is a winter festival for those who want to see a more traditional celebration. The festival of snow mixes modern with the traditional festivals that are centuries old annual. In Iwate, you can see the traditional Japanese musicians and dancers performed on the floats.

There's snow festival held throughout the North> Japan. Even in the smallest city of Hokkaido, the residents have some kind of celebration, when the snow drifts up. Northern Honshu festivals with snow in all major cities. The prefectures of north as Aomori, are good places to go if you want to leave the main island.

If you want a truly unique winter festival in northern Japan is a great place to go. Just make sure it's hot!

tommy heavenly6 - Papermoon Concert Live (cover) in Japane Halloween, El Din

Anti-Social Tomoko Kawase coverage Yakisoba / Papermoon tommy heavenly6 (Soul Eater anime opening theme) in Japane Halloween Disco The Deen, Northbridge, Perth WA 30/10/2010



http://www.youtube.com/watch?v=Pg1Q4rXVkhA&hl=en

FFVII - Still More Fighting (Boss) - Full

View from Banda Yakisoba no SANA 6 - Complete Music. Vocal: Lead Guitar Lee: Voice and Guitar-based Luis Back: Dick Drums: Keyboards FW: Det Baixo: Welver



http://www.youtube.com/watch?v=XhKpqlh34hM&hl=en

In my waaaaay in Japan! Jloggy 2!

I am very happy that you're reading this! :) This video explains itself, but if you prefer ... Let me explain more! Ok! So I left and went to Logan Airport in New Jersey, then my flight to Tokyo, ... 17 1 / 2 hours ... -___-But the airline had good moves ... anyway ... I came to Kumamoto all confident and ready for adventure! :) Follow me! konnichiwa-emelia.tumblr.com



http://www.youtube.com/watch?v=SJICK97QZU0&hl=en

Dinner with Matt and Light

What a fun night I had with my Matty and Light. Even if those fish flakes made me sick I enjoyed my time with my friends! Love you guys!



http://www.youtube.com/watch?v=UbqDnd6la1k&hl=en

Chef PepaStek YakiSoba pt5

http://www.youtube.com/watch?v=4axDI_reWwE&hl=en

Business and Market Overview of Vietnam

ECONOMY. In 1986, the Vietnamese government abandoned its Marxist economic policy and implemented "doi moi" (renovation) involving economic structural reforms. These reforms included modernising and liberalising the economy and developing more export driven industries. Vietnam joined the Association of Southeast Asian Nation (ASEAN) and became a signatory of the ASEAN Free Trade Agreement (AFTA). The US-Vietnam Bilateral Trade Agreement in 2001 has brought major changes to Vietnam's economy and hopes to become a member of the WTO in 2006.

Vietnam's GDP grew at an average of 7.3% annually in 2000-2004 and reached US$44.5 billion by 2004 and unemployment declined from 6.4% in 2000 to 5.6% in 2004. However, inflation steadily increased reaching 7.8% by 2004 and prompted Vietnam's government to implement monetary and fiscal controls to manage inflationary pressures.

The manufacturing sector contributed towards 40.1% of Vietnam's GDP in 2004 while the service sector contributed 38.2%. The agriculture sector contributed towards 38.7% of the country's GDP in 1990 but declined to 21.8% by 2004. Major industries include processed foods, garments and shoes, mining (coal and steel) cement, fertilisers, glass, tyres, paper and petroleum. Major agriculture products include rice, coffee, rubber, cotton, tea, pepper, soybean, cashew nuts, peanuts, sugar cane, peanuts, bananas, poultry and seafood.

Cooking is a battlefield!

This is the first of the Yakitate Japan! amv's I have put together. I do not own Yakitate Japan! and it is owned by UMG (just now found out the exact company name). Please do review it, I know i'm using fraps, and so their banner is all over the top, but please do pay atention to the central theme of baking bread :D and doing so in a way that people have weird reactions to it :D



http://www.youtube.com/watch?v=8jE6d3wqLW4&hl=en

★ Baby - Elora Eats Noodles! - TGN.TV

13 month old Elora eating Yakisoba Noodles!



http://www.youtube.com/watch?v=DiU4OnDkfYQ&hl=en

LENYSAN SUSHI

http://www.youtube.com/watch?v=m2GFNFJwOMo&hl=en

Vamos lá. vcs conseguem

haha aí Gabriel e Rogério comendo yakisoba



http://www.youtube.com/watch?v=Bar5mEHDlU8&hl=en

#10 Constantine Eats FOOD

A look into some of the things I have put into my mouth over the past few months - raw squid, raw crab, kaiten-zushi, yakisoba, yakitorii, takoyaki, Mos Burger, Coco Ichibanya curry, and a Big Mac. Music: 'Struttin'' by Tryad www.jamendo.com This music is used under the 'Attribution' and 'Share Alike' licenses from Creative Commons, whereby an artist gives permission to anyone to remix/reuse their music, including in videos. These licenses also allow commercial reuse in a monetized video, provided that they give clear credit to the musician. creativecommons.org



http://www.youtube.com/watch?v=x8I54weC-LY&hl=en

Oferta do dia Cabeça de Pacu - Chang Lee

Oferta do dia Cabeça de Pacu - 65% de desconto no Yakisoba Clássico (1/2 porção) + 1 porção de rolinho a sua escolha (primavera, queijo, romeu e julieta ou chocolate com banana) - De R$ 33,80 por R$ 11,83. Compre pelo site: www.cabecadepacu.com.br



http://www.youtube.com/watch?v=Jb-3N5yCfDQ&hl=en

O Final de um Yakisoba

Depois do yakisoba ela ainda quer sorvete kkkkk



http://www.youtube.com/watch?v=9IV_yP_jFJ8&hl=en

yakisoba los muchachos

http://www.youtube.com/watch?v=eWCI9xoVCu8&hl=en

YKSB

yakisoba.......



http://www.youtube.com/watch?v=3mbAg7B1AXM&hl=en

Truques com Você - Rodrigo Reis - 15.01.10 - Parte III.wmv

No primeiro Truques de Cozinha com Você do ano, um convidado para lá de especial, Rodrigo Reis, comunicador e coordenador de programaçao da rede atlântida serra gaúcha. E a receita? Uma especialidade, yakisoba, uma receita rápida, prática e saborosa. No informativo FISA conheça o empreendimento Olinto Biazus Residence, para quem quer mais que um simples espaço para morar. Um programa regado à bom papo, descontração e recheado de truques. Programa exibido no dia 15 de janeiro de 2010 - Parte III



http://www.youtube.com/watch?v=us03Y0mh8Jg&hl=en

cooking adviser #1 yakisoba

if you ever wanted to know how to make yakisoba, heres your oppurtinity. yakisoba is a japanese food containing noodles and some veg. its very nice, give it a try making it. please subscribe for more cooking guides.



http://www.youtube.com/watch?v=hiiZUBwHN0c&hl=en

Programa Gente e Atitudes - Culinária: Yakissoba com Sávio José de Oliveira - parte 02

Programa Gente e Atitudes - Culinária: Yakissoba com Sávio José de Oliveira - parte 02



http://www.youtube.com/watch?v=b41uM9SKhlY&hl=en

Cooking Recipes With David Kaiser

Reposted By David Kaiser
One of the Best things you could ever do with our family is eat dinner together, where each person can relax and talk to each other over a good dinner dish. Growing up My parents were huge dinner cooks, they always loved cooking with each other and getting us kids involved which in turn I grew up with a passion for Cooking.
One of my favorite dishes that were always cooked was SOBA Noodles. Which Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, soba noodles also include regular wheat flower. Soba noodles look very much like Spaghetti noodles except them are a light brown in color. They are quite popular in Japan and gaining popularity in many other places. They also form the basis for many traditional Japanese dishes.
Soba noodles can be served hot or cold. They often form the basis for traditional cold dishes, including soba topped with Japanese yams, daikon radishes, sliced okra, or fermented soybeans. Hot soba noodles are frequently served in soup. In particular, hot tsuyu is a thinned version of cold tsuyu that serves as a dipping sauce for cold soba noodles.
Here is one of my favorite SOBA Noodles Recipes. -David Kaiser
Easy Salad: Sesame Soba Noodles
We took this Japanese recipe up a notch. Full of antioxidants, it's gluten-free and tasty too. Prep: 10 min Cook: 6-8 min
Mighty soba should be known as the Japanese longevity noodle (why does that sound dirty?).
This Japanese recipe has noodles that are chock-full of a potent antioxidant called rutin, which has been shown to improve circulation and prevent LDL cholesterol from clogging blood vessels. Got a tummy that can't tolerate wheat? Soba noodles made with naturally gluten-free buckwheat flour will go down without a hitch. With this easy salad, feel free to slurp these noodles noisily--in Japan, it's considered polite (plus, it'll cool them down).
8 oz soba noodles
1 c frozen shelled edamame
1 1/2 c shredded carrots (such as Ready Pac)
1 1/2 c thinly sliced scallion
1/2 c chopped fresh mint
1 large orange
2 Tbsp white miso
3 Tbsp sesame oil
2 Tbsp low-sodium soy sauce
1/2 tsp crushed red-pepper flakes
1/4 tsp salt
1. Fill a 6-quart saucepan with water and bring to a boil. Add noodles and edamame and cook for 6 minutes.
2. Empty into a colander and rinse well with cold water. Drain and place in a serving bowl. Stir in carrots, scallion, and mint; toss gently and set aside.
3. Grate orange to produce a half teaspoon fine zest. Juice orange to produce 3 tablespoons liquid. Place zest and juice in a small bowl and whisk in remaining ingredients. Pour dressing over noodle mixture.
4. Toss gently and refrigerate for 30 minutes to allow flavors to blend. Serve cold or at room temperature.
Makes 6 servings. Per serving: 268 cal, 9 g fat (1.1 g sat), 513 mg sodium, 36 g carbs, 4 g fiber, 10 g protein
White Miso Soup
Made from fermented soybeans, salty, protein-rich miso paste packs vitamins B6, B12, and K, plus calcium, iron, and zinc. Misos vary in flavor and texture depending on which grains are added to the mix: barley, rice, or wheat. White miso, which is actually yellow in color, is milder and sweeter than red varieties.
Whats your Favorte Dinner Recipe or SOBA Noodle Recipe? David Kaiser

Segateli Comendo Yakisoba

Nossa. Zavanelli q filmo esse. Muito Loko esse muleke ... num axa ??? Olha o Tamanho do "prato" do garoto ... kkkkkk ... eh uma panela Velho XD Abraçãos SegaT ... Mereceu Youtube



http://www.youtube.com/watch?v=qGclswZrIi8&hl=en

ファミリーマートでペヤングの超大盛焼きそばを食す

ファミリーマートのイートインコーナーでペヤングの超大盛り焼きそばを食べてみました。It ate the super-large vigor chow mein(Japanese Noodle "Yakisoba")cup noodle with eat inn corner of Japanese Convenience store "FamilyMart".



http://www.youtube.com/watch?v=zLs96hT0HAA&hl=en

Okonomiyaki for 4 People

http://www.youtube.com/watch?v=OZ3BlSZfl_k&hl=en

Pura Massa - Receita Italiana HD

http://www.youtube.com/watch?v=737MfLE5WWU&hl=en

Brisa de yakisoba!

Jovens comem yakisoba estragado com cogumelos mágicos, agora estaum perdido...respondem pelos nomes:Ré, jux e Nany...por favor se alguem tiver noticias sobre o paradeiro deles entre em contato.



http://www.youtube.com/watch?v=gT3ZtL8DS7Q&hl=en

william cozinheiro

preparado 1 yakisoba



http://www.youtube.com/watch?v=MHGnOcEhJnM&hl=en

20100810 Real nice bounded Soba address from Osaka from KIYO

on live? www.ustream.tv everyday3PM and 10PM in Japan time and you can learn Japanese,too!! Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura! =================================== This is the self report of Soba from real local people loved soba noodle shop in Osaka. It locates a little far from station and local people only knows it is delicious. I want you to try real nice Japanese local food includes this soba!! Japanese food is not only Sushi or Tempura. That is why I start EasyCookingJapan =================================== =================================== If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me! =================================== my twitter id is @ecj_kiyo Easy Cooking Japan's twitter id is @easycooking_jp Facebook Fan Page: www.facebook.com Cooking-Japan/134588116579487 I am near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=4VvadFsiOyg&hl=en

Myojo yakisoba Jambo

Yoshie Kashiwabara



http://www.youtube.com/watch?v=eTpviPW1RW8&hl=en

Our Chef at Benihana on Michelle's Birthday [2/2]

On 2/15/09 Michelle invited us to Benihana for her birthday dinner. Here's the clips that I shot. Menu: Chicken fried rice, Yakisoba Chicken Dinner, and the special ending ;]



http://www.youtube.com/watch?v=ZFY2aHt98TE&hl=en

Giapponese :Yaki Soba piatto che si muove

Yaki soba piatto tipico giapponese che sembra muoversi autonomamente,in realtà sono sottili foglie di tonno essiccato che col calore si muovono



http://www.youtube.com/watch?v=yXvCh7dCb3g&hl=en

Curry in Japan

Visitors to Japan may be surprised at the popularity and volume of curry rice served and eaten in Japan. Curry rice in Japan is actually different from curry and rice, or rice and curry, which started on the Indian subcontinent, spread throughout South Asia, and then moved to other parts of the world. In Japan, if you would like to provide a meal that almost everybody will eat, curry rice may be your best option. Few people dislike curry rice.

Asia: A Traveller's, A Gourmet's And Photgrapher's Paradise

From time immemorial, the Orient has always attracted tourists from all over the globe for its mystic charm and breathtaking landscapes. The Asian continent is a place teeming with loads of travel destinations, from mountains to seas, and deserts to swanky metropolitan discotheques. Asia includes popular tourist destinations like Malaysia, Singapore, Hong Kong, India, China, Japan, Russia, South Korea, Dubai and the countries of CIS.

Cooking by Feel Not Formula ~ Episode 9: Japanese Beef Yakisoba

Yakisoba (焼きそば?), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen. Even though soba (Japanese Noodles made from Buckwheat) is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour. Yakisoba usually refers to sōsu yakisoba, flavored with yakisoba sauce. It is prepared by stir-frying ramen-style noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavoured with yakisoba sauce, salt and pepper. It is served with a multitude of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and Japanese mayonnaise. Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of pickled ginger. Called yakisoba-pan, pan meaning bread, it is commonly available at local matsuri (Japanese festivals) or conbini (convenience stores). Sometimes, Japanese white Udon is used as a replacement of Chinese style Soba and called Yakiudon. This variation was started in Kitakyushu in Fukuoka Prefecture. ------------------ Instant yakisoba Instant yakisoba ...



http://www.youtube.com/watch?v=WmMQ_TMGbOo&hl=en

Leeh Pachu comendo Yakisoba de hashi

Letícia Pachu no Torre in China comendo Yakisoba, hahahaha



http://www.youtube.com/watch?v=VZYY0SV4FMM&hl=en

Jogo das Perguntas : Tema : Yakisoba ^^

Maloka no Jogo Das Perguntas : Na concentração jogando Play ao mesmo Tempo ^^



http://www.youtube.com/watch?v=_j5VsG68qYQ&hl=en

焼きそば＆どんどん焼き Yakisoba

今日の昼飯です。焼そば￥200×2、どんどん焼￥80×2 （お好み焼きの具の無いタイプ）合計￥560円なり*Panasonic HDC-TM60使用



http://www.youtube.com/watch?v=wbRvLscGrv8&hl=en

The Impulsive Buy Episode #9

This week, we let you know about new Subway sandwiches and a new line of zero-calorie Vitamin Water. For our week in reviews we look back at reviews from On Second Scoop, BevReview and Freezer Burns. And we have a 60 second review about instant yakisoba. Plus, I do all my own stunts.



http://www.youtube.com/watch?v=D_kXGeUE3Lg&hl=en

tommy heavenly6 - PAPERMOON Live Concert (Cover) at Japanite Halloween, The Deen

Anti-Social Yakisoba covering Tomoko Kawase / tommy heavenly6's PAPERMOON (Soul Eater anime's Opening Theme) at Japanite Halloween, The Deen Nightclub, Northbridge, Perth WA 30/10/2010



http://www.youtube.com/watch?v=Pg1Q4rXVkhA&hl=en

yakisoba berth e elis

nao está acabado, faltam alguns ajustes! trabalho de artes. QUERO YAKISOBÁÁÁÁÁÁÁÁÁÁ´ DÓÓÓÓÓÓÓIS VEGETAL PICADÓÓÓÓÓÓÓ



http://www.youtube.com/watch?v=yO77MvDTOXw&hl=en

Halloween

http://www.youtube.com/watch?v=kp2mF56x_O0&hl=en

Receita Yaksoba - rbgiuliani

Para fechar a semana culinária com chave de ouro! uma receita em vídeo! Espero que gostem. www.rbgiuliani.com



http://www.youtube.com/watch?v=5T2LiOoW6_U&hl=en

Learn How to Know Good Japanese Dining Etiquette

Japan is a country with a long and varying culture. The great mix of cultures is due to all of the different peoples that came through Japan until recent history when it became quite stable. Japan is a country of traditions. They can be seen in all areas of life. The essence of Japanese culture is based on their many traditions. In this article we will tell you about the many traditions in dining etiquette.

Very First Vlog! | Ramen...

Hey. This is our first vlog... It only includes one of us but hey... we're working on it. Anyway, what's your favorite food and why? What kind of that type of food? ________________________________ Anyway, remember to comment, rate, and maybe even subscribe! ENJOY!! ^______^



http://www.youtube.com/watch?v=scCyezyNVhY&hl=en

Mamagoto - Play With Food!

We went over on a hot Wednesday afternoon to check out the place. Of course, we didn't easily get parking in Khan Market and had to park our car quite far from the epicentre of Khan Market. Weary from the long walk, we sat down craving for some good coolers to quench our thirst. So we ordered the Lemon Twist and Bloody Mary rightaway. We say, good mocktails! The drinks got us well settled in.

Summer Festival in a Small Japanese Community

Summer is the time for festivals throughout Japan, and major events are enjoyed in nearly every large town and city, complete with dancing parades and large fireworks displays. These big events are fun and exciting, however I tend to enjoy more the smaller community festivals which are organized by nearly every small town and village. Small community festivals are typically held on the grounds of the local Shinto (native religion of Japan) shrine where a wooden platform is erected for use by dancers and taiko drummers. In our community of Yada, nearly everyone reports to the shrine the day before the festival in order to prepare the grounds for the big event. Loud firecrackers are used to wake everyone up and summon them to the shrine to begin work. The women and children busy themselves with raking leaves and clearing the shrine grounds while the men work together to assemble the tents and the wooden dance platform. When this work is done everyone enjoys a short party with food and drinks which helps to get the community into the proper mood for the upcoming festival. On the day of the festival adults and children take turns performing for the community after which everyone dances around the platform and enjoys popular festival foods such as yakisoba, roasted corn, shaved ice and drinks such as Ramune soda. After nightfall fireworks bring the event to an exciting climax. Nearly every face at a small community festival is familiar and those in attendance can enjoy a ...



http://www.youtube.com/watch?v=1MlF-VP4oD0&hl=en

IAH Dragonica Online PVP Tournament - Yakisoba VS DreamZ (Kaye Server) 2

http://www.youtube.com/watch?v=P_uKuTWZLCg&hl=en

Como Fazer um Yakisoba com Maiko Nog Parte 1

Delicioso Yakisoba, preparado em casa, rápido, gostoso e muito pratico, você vai conquistar pessoas.



http://www.youtube.com/watch?v=dsRUx_punWo&hl=en

Rainbow Jello

Part one of how to make yakisoba



http://www.youtube.com/watch?v=-gM35NA68ug&hl=en

Japanese cuisine@Otafuku

Yakisoba & okonomiyaki 236 E. 9th St



http://www.youtube.com/watch?v=NAsFQIhmT1A&hl=en

Japones Bunkasai Event 2010

Event Japones em Goiânia. Tuna are included, Artur comendo Yakisoba, Carol O que se comendo Okonomiyaki Movia and Alexandre Tinha já o seu todo comida Okonomiyaki! hahah



http://www.youtube.com/watch?v=XdGBug-34Us&hl=en

YakiSOBA Needs Street Fighter Advice! (2 of 25)

I might just be the worst Ryu out there, so pass me some advice and make me a better player!



http://www.youtube.com/watch?v=FxNcO2C8yAQ&hl=en

がんばれ横手焼きそば

「B-1グランプリ in 横手」開催目前！林泉堂はB-1グランプリを応援しています。秋田のB級グルメ代表「横手焼きそば」を応援しよう！yakisoba.info



http://www.youtube.com/watch?v=bHyFzsUbmKU&hl=en

GUIA SHOP CON XIN CHINA YAKISOBA E FILÉ A PARMEGIANA

O GUIA SHOP FOI ATÉ O CON XIN CHINA PRA MOSTRAR O YAKISOBA EO FILÉ A PARMEGIANA PRA QUEM AINDA NÃO CONHECIA VALE APENA CONFERIR!



http://www.youtube.com/watch?v=A_-yeaZ84nY&hl=en

NaruSaku CITA - NaruSaku RANCARD - NaruSaku DATE

Sorry its not really good =( Lo siento no me salio muy bien =( EPISODE 129 Sakura : Espero que podamos ver los fuegos artificiales juntos el proximo ano , como ahora Naruto : Si ! Dsl les images sont pas terribles =( Traduction Espanol - Francais : Naruto : Un rancard avec Sakura-chan !!!! Sakura : C'était seulemnt parce que tu disai "Alley tt seul serait ennuyeu" !! - Hey !! ça sent comme l' Ikayaki !! Tu payes !! Naruto : Hey !! Attend moi Sakura !! Sakura : Un Chocobanane !! Naruto : Hey !! Sakura : Hey, du Yakisoba !! Naruto : Hey !! Sakura : Du Takoyaki !! Naruto : Hey !! Sakura : Du poisson de Yoyo !! Sakura : Des pommes ...(dsl je compren mm pa dckya décri) Naruto : Je n'ai plus d'argent .. Sakura : ça devient plus calme , non ? Naruto : ça ne peut pas etre un fantôme ... Sakura : bien sur que non NarutoSakura : AAh..! Sakura : Un fantôme !!! Naruto : Sakura-Chan Sakura : QUE CROIS TU FAIRE ..?!!! Naruto : Mais c'est toi qui ... Sakura : J'espere que nous regarderons les feux d'artifices ensembles l'année prochaine , comme maintenant Naruto : Oui !! Narusaku 4ever



http://www.youtube.com/watch?v=alJoKHw5-uE&hl=en

yakisoba com vinho

Receita rápida de yakisoba



http://www.youtube.com/watch?v=japzXPs7d3g&hl=en

Sushi vs Yakisoba

...



http://www.youtube.com/watch?v=JoI_ysg9qQI&hl=en

Granado Espada Bigmama Raid

Granado Espada Big mama raid. granado-espada.fr http



http://www.youtube.com/watch?v=6XCFT-8MLKk&hl=en

[ Practice Session ] L'Arc-en-Ciel - STAY AWAY (Cover)

One of Anti-Social Yakisoba's practice sessions - this time we're doing Laruku's (ラルク) STAY AWAY



http://www.youtube.com/watch?v=vAazzp_cJ8Y&hl=en

Recuerdos de una Yakisoba

Recuerdos del dia para que de a magnificent disfrutamos almorzar Yakisoba.



http://www.youtube.com/watch?v=CWvzwvdXX_A&hl=en

Trianon MASP - Yakissoba - A prosecutor from Melhor comida de Rua de São Paulo - Part I

Gostoso ESTAVAR, mas em lugares como minha modesty and poucas experimentei Yakissoba or ESTAVAR Gosto, Podemos Mas ao chamar de invez Yakissoba ... de Shop Suey!



http://www.youtube.com/watch?v=rZ8vVzV4vGg&hl=en

O INFERNO - RAINER Tancredi Pappone

Música do DVD AGV O Inferno de Rainer T. Pappone, no show O Alemão FROM GREEN guitarra, gravado ao vivo no Café Piu Piu em 19/06/2007. Guitarra - Rainer T. Pappone teclado - Jimmy D. Pappone and Vocal Guitarra - Mano Bap Baixo - Bateria Caio VA - Vocal and Claudio Tchernev Alto Sax - Tenor Sax and Cadu Bap Vocal - Baritone Sax Hugo Hori - Marcelo Ringel Apresentado por Uhuuu Vídeo Produções cameras and Yakisoba Records - Tati Mello and Flavio Tsutsumi Edição - Tati Mello and Gravação do MixAudio - Rainer T. Pappone Produzido Euro 2008



http://www.youtube.com/watch?v=aN0DYC5noyk&hl=en

Teppanyaki

鉄 板 In Japan, teppanyaki is possible that a person prepared to say many dishes using a teppan, including okonomiyaki, yakisoba and monjayaki, often as a hot plate on the table is. The popular form of teppanyaki, the West consists of meat and vegetables accompanied by other elements. In the United States is known by the name of hibachi, and the plants are known as "Japanese Steakhouse.



http://www.youtube.com/watch?v=d2dFrtXewOo&hl=en

Como Fazer um Yakisoba with Maiko Nog Part 3

http://www.youtube.com/watch?v=S9CiG0edeUg&hl=en

Japanese Cooking 101 - Yakisoba

Unfortunately, I made the arrangements for the part for so long, but now you can write, without worrying about switching stages of them. I hope you all enjoy! Music: Utawarerumono opening "Musouka" Dedicated to PJMRK Top5Anime and "come vist us!"



http://www.youtube.com/watch?v=26TtgYG19zA&hl=en

20100823 Osaka SUSHI special? By Kiyo

? Live www.ustream.tv everyday3PM clock and 10 in Japan and you can learn Japanese, too! Have you ever tried Japanese food? Kiyo give out food and local Japaese ---- Osaka geotag, photo love. Japanese food is not only sushi and tempura! =================================== This is 大阪 詰め合わせ 寿司 special asorted Osaka Sushi. I do not know why, but it is very nice for this volume, for this price! miso soup is also nice. E 'directly, but usually is not miso soupa big difference between regular and immediate one.So, please try this miso soup! =================================== =============== ==================== If you have any questions or want to eat Kiyo want to know more, please do not ask me! =================================== My Twitter ID is @ twitter id ecj_kiyo Easy cuisine of Japan is easycooking_jp Fan Page @ Facebook: www.facebook.com Cooking-Japan/134588116579487 I'm near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=XNwUUJFJP7I&hl=en

Sushi & Grill - Cozinha Japonesa

SUSHI & GRILL Gostinho brasileiro com restaurante oferece jeitinho Oriental or a voice from pratos tradicionais Culinaria japonesa, a seguir algumas Opções de Nosso cardápio: Entradas-harumaki - Karaague-Guioza - Tebazaki (tulipinhas de frango Picantes) Shimeji ou Shiitake saladas - Sunomono de pepino - Sumissô - harusame - smoked Salada (including Salmao defumado) - Green Shake Sashimi - Atum - Degustação - Polvo - Salmao - Robalo - Tilapia Temaki - Salmao - Soft - Philadelphia - Atum -California - Skin * Sushi de Opções de dispomos check em mini sushi cardápio Knossos - Negu Shake - California Zen - Skin Salmao - Kari Kari - Philadelphia Roll - Kimuti zushi (sushi picante) - Hot Philadelphia (Sushi frito) especiais sushi - Shake zushi - Generoso - Shimeji chik - Sensação - Smoked Salmon Roll - Tombo combinados zushi - Sushi Chef I do - Salmao Boat II - Simple Combinado - Barco combinado especial - Combinado Salmao Quentes Prato - Tempura - Yakisakana -Yakisoba - Frango Xadrez - Soba Sea - - Sukiyaki - Teppan Yakimeshi



http://www.youtube.com/watch?v=o-NaLy_144U&hl=en

iPhone / iPod Touch Yukiri novel writing

My first post Apt Yukiri Roman (汤 切 浪漫) is a game based on Yakisoba Instant Noodle less a kind of soup. If you are into anime and manga, you've probably seen it served in some cases the school or the scene on the beach. E 'with gravy, fried cabbage, and whatever the chef wants to put there and it can be done well, fairly well. In contrast to the bastardized stuff here in the U.S., where they say, in boiling water until the water is gone, is the Japanese version in boiling water for 3Minutes, then drain the water. For the stuff that comes in containers that bill, which leads from the water that can pour what is this game at all. If you pour too quickly, you pour the noodles. Too slow, and the dough is soft. Of course, the noodles are not real to make that difficult. ;)



http://www.youtube.com/watch?v=wMeFYZtTCpQ&hl=en

ANNA TSUCHIYA - ROSE (Cover) Live at Japanite Halloween, The Deen - Perth

Anti-Social Yakisoba covering Anna Tsuchiya / BLACK STONES' ROSE ( NANA's OP Theme ) at Japanite Halloween, The Deen Nightclub, Northbridge, Perth WA 30/10/2010



http://www.youtube.com/watch?v=fVNn8WO88To&hl=en

Vegetarian Jerky and Other Soy Foods

What is vegetarian jerky? It is a meatless type jerky made from wheat gluten, soy flour, and extract of soybeans. This bean paste jerky can be made to taste many different ways, depending on the herbs and spices it is made with. You can buy several different varieties of meatless jerky online or in health food stores.

Soy Bean Patties or Veggie Burgers

Besides vegetarian jerky, veggie burgers are another tasty and healthy soybean based food. There are several ways you can prepare soybean patties. This particular recipe that I am sharing with you is quite easy and very healthy.

Veggies Burgers Ingredients

2 cups soybeans,
1-cup millet or brown rice
½ cup quick cooking oats
½ cup whole-wheat flour
½ onion, diced
1-teaspoon garlic powder
2 tablespoons liquid aminos, or soy sauce
1-teaspoon basil
1-teaspoon oregano
1-teaspoon sea salt
½ teaspoon freshly ground pepper

Preparation

Cook soybeans until done. Cook brown rice or millet according to package directions and set aside. With a fork or potato masher, mash the beans. They don't need to be pureed. You can quickly sauté the veggies, or you can leave them raw, it's really up to you, just make sure they are diced fine if left raw.

Mix all of the ingredients together and form into patties. Bake in the oven for 45 minutes at 350 or fry in a pan with safflower oil. Serve with whole-wheat rolls or bread and condiments of your choice.

Textured Soy Protein

Textured soy protein is similar to vegetarian jerky but is more widely used in packaged and refined foods and sold in retail grocery and health food stores. Vegetarians and health conscience individuals use textured soy protein as a partial substitute for ground meat in recipes.

Soy protein can replace half or all of the meat in meat loaf, hamburgers, meatballs, and many other meat dishes that call for ground beef. The wonderful aspect about soy protein is you will still get lots of protein, which is a great substitute for vegetarians.

Cooking With Tofu

Tofu or bean curd is used extensively in Japanese cuisine. Tofu can be steeped in an aromatic broth, and then broiled stir-fried, or simmered with other ingredients. Because of its delicate texture, tofu takes on the flavor of any sauce or broth it is cooked in.

Tofu is healthy. It has lots of protein, iron, calcium, and B vitamins, and it contains no cholesterol. Here is a quick, easy, and healthy tofu recipe.

Tofu Stir-Fry Ingredients

1 block of tofu
½ cup carrots, sliced thin
2 garlic cloves, diced
3 scallions, diced
1 bell pepper, sliced thin
1-cup mushrooms
¼ cup sesame seeds
¼ cup soy sauce
Olive oil for sautéing

Preparation

Slice the tofu in small bite sized blocks. Heat olive oil in a wok or other pan, and add garlic and stir-fry for 30 seconds. Add the tofu in batches, carefully stirring until lightly browned. Remove tofu from pan and set aside. Add vegetables, sesame seeds, and soy sauce and cook for two minutes. Add the tofu and stir for two more minutes. Serve with Chinese noodles.

Cooking Yakisoba

Japanese project.



http://www.youtube.com/watch?v=CvgOJkbuhvs&hl=en

tommy heavenly6 - PAPERMOON (Cover) Live at Curtin Uni

AntiSocial Yakisoba covering tommy heavenly6's PAPERMOON (Soul Eater's OP) at Perth Curtin University's Open Day 17/03/2010



http://www.youtube.com/watch?v=UaT2uDYqKuE&hl=en

O domingo que não entramos na Fundação Casa

O que aconteceu naquele domingo em que não pudemos entrar na Febem



http://www.youtube.com/watch?v=H0oYS9akZn8&hl=en

Programa Receita de Família - part. 2

Apresentado no dia 31 de dezembro de 2010. Receita de Yakisoba Brasileiro por Deborah Siqueira



http://www.youtube.com/watch?v=Y0zM3tvGRzc&hl=en

Stir Fried Chicken With Cabbage

Cabbage, along with other cruciferous vegetables like broccoli, cauliflower and kohlrabi are very heart-healthy foods.

Stir Fried Chicken With Cabbage

Skinless boneless chicken breast

I small to medium sized head of red or green cabbage

1 medium onion

2 stalks celery

2 cloves garlic

2 carrots

8 ounces fresh mushrooms

2 tablespoons oyster-flavored sauce*

2 tablespoons soy sauce*

1/2 teaspoon sesame seed oil*

1 tablespoon sherry*

1 tablespoon corn starch

1/4 cup cold water or chicken stock

Use whole cabbage if head is small, half if head is medium sized. Cut cabbage in half, and core it. Slice cabbage as thinly as possible. Thinly slice carrots on the diagonal. Thinly slice celery on the diagonal. Wash and slice mushrooms. Peel onion and cut in half. Dice one half of onion, cut other half into chunks. Smash two cloves of garlic and dice. Cut up chicken into bite sized pieces.

Heat wok, and then add peanut oil. Wait until oil heats up, then put in diced onion. Stir-fry for a minute or so. Add chicken. Stir-fry for two to three minutes, and then add sherry. Stir-fry until chicken is done, then remove from wok. Let wok return to temperature, add a little more oil if needed, then add mushrooms and stir-fry for a minute or two. Then add garlic, cabbage, carrots, chunked onion and celery. Stir-fry until vegetables are done, then add cooked chicken. Cover wok.

Dissolve the cornstarch in the water or stock. Add the sesame seed oil, oyster flavored sauce and soy sauce to mixture. Uncover wok and pour in mixture. Stir-fry until a light sauce forms. Serve over rice, oriental noodles, or for something really different, over fried pork rinds!

You can substitute pork or beef for the chicken, or add no meat at all. For a thinner sauce, omit the cornstarch and water. Fresh cabbage is always the best, but this recipe is good for cabbage that is less than fresh too. Cutting it thin and stir-frying it brings out the mild sweetness of the cabbage.

This is a basic recipe. You can add or substitute, as you like.

*Oyster flavored sauce is a very thick, dark brown sauce that has a salty, meaty flavor. It really doesn't taste much like oysters to me.

* I use reduced sodium soy sauce, because I watch my sodium intake. Regular soy sauce is just too darn salty for my taste.

* Sesame seed oil is a basic oriental cuisine flavor. Go easy on it though. It can overpower if too much is used.

*DO NOT USE COOKING SHERRY! You know, the stuff you get in the grocery store. The stuff you can't drink because it's so nasty and full of salt. Use drinkable sherry, the kind you get in the liquor store. A bottle of it lasts quite awhile (as long as you don't take a swig ever time you use it!) and just a tablespoon or two can add a lot of flavor.

20100827 NEO Yakisoba from KIYO

on live? www.ustream.tv everyday3PM and 10PM in Japan time and you can learn Japanese,too!! Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura! =================================== NEO Yakisoba =================================== =================================== If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me! =================================== my twitter id is @ecj_kiyo Easy Cooking Japan's twitter id is @easycooking_jp Facebook Fan Page: www.facebook.com Cooking-Japan/134588116579487 I am near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=1VybY_ZsyRg&hl=en

Aniversário.MPG

http://www.youtube.com/watch?v=zRUAklx35qs&hl=en

Yakisoba FAMA X - Ready Steady Go

Banda Yakisoba no Teatro de Maracanaú no evento FAMA-X



http://www.youtube.com/watch?v=EKhWSQOZYMM&hl=en

Top 5 Wrong Perception in Having Steamboat and the Right Practice

With recent popularity of eating steamboat in winter season, many people have steamboat more frequent as usual. However there is also some health conscious and healthy diet practicer and analyst complain on consuming steamboat is not healthy, potential in having high cholesterol, overheat, and even as worst as contributing cancerous element to our body. Actually there is no bad natural foods, only wrong eating methods. Here listed out the top 5 most common wrong perceptions about eating steamboat and share the right way of consuming this delicious healthy steamboat cooking.

Wrong Perception 1: Mutton and Beef has too high fat quantity level, whereas fish balls and meat balls has lower fat. The selection of ingredients of steamboat will directly impact the fatty and heat level we consume. In reality, processed fish balls, meat balls, prawn dumplings and others has more fat, high salt level, bad meat quality, at some extend the balls are blended with a lot of starch rather than the actual meat, so it really contains not much nutrition and vitamins.

Suggestion: Select skinny meat, low fat seafood, more vegetables or replace meat with bean curd to fill up the protein needed.

Wrong Perception 2: Green vegetables - more is better. All of us understood that eating more vegetables is good, so in steamboat we add lot of vegetables, soak them in until it is well done. But particularly in steamboat, green vegetables with big leaves is subjected in easier to absorb more oil from the soup, mushrooms also has the same function, hence it makes the green healthy vegetables to a high fatty and oily vegetables, no longer healthy.

Suggestion: Instead of choosing big leave green vegetables, why not select those stem type vegetables like seaweed, lotus, carrot, radish, potato, and yam. Since these type of vegetables will not absorb so much oil element in the soup, more over the high fiber in these vegetables can help to remove the oil that park inside our stomach.

Wrong Perception 3: The calorie level between different sauces are the same. Most of the time we neglected the sauces also contributed high calories into our diet, as usually we will consume a lot of sauces for better taste and flavor. Example the frequent use sauce like garlic oil sauce, sesame sauce, chilies sauce and other sauces will have easily 100 calories in 1 big tablespoon.

Suggestion: Replace these above high calories sauces with fresh cut chillies, spring onion, white pepper into soy sauce, which will reduces at least half of the calories in the sauces. You can add in 2 teaspoon of vinegar to help in dissolving fatty oil in the foods.

Wrong Perception 4: Finishing up steamboat meal with desserts or main dish (noddles, rice, etc). Usually a lot of us will finish up the steamboat with some main dish like fried rice or noodles and some sweets. Actually this is not right as we might over consume with excessive calories.

Suggestion: The right way is to consume only 60-70 percent fullness, if you want to have desserts or main dishes. If you have taken too much starch base foods, just avoid main dishes and drink some teas to help in digestion.

Wrong Perception 5: Slowly enjoy eating steamboat for hours while chit chat along. Even we understood the benefit of eating slowly, but it does not apply in eating steamboat, since the steamboat soup base once it is cooked for more than 90 minutes, the nitrite level in the soup will increase and consuming more nitrite is not good.

Suggestion: Control your steamboat eating session around one and half hours, no longer than this duration.

Hope you find this practical and useful to you all.
Healthy Diet & Happy Live.

Talkin' bender Senpai, Kouhai, and Keigo w/crimsoniglooさん

www.youtube.com Japanese language or culture questions? crimsonigloo and I are pooling our resources. You want in? Make a response vid, or get active in the comments! If there are any native speakers out there who can fact check my nonsense, please help, or I'm gonna tell her about the ANCIENT KOUHAI tradition of buying yakisoba pan for your Senpai, EVERY DAY.



http://www.youtube.com/watch?v=oA5kGkjwY0U&hl=en

Moving food!

Had a Chicken Yakisoba in Auckland, it was covered in moving stuff!



http://www.youtube.com/watch?v=7jxEAPzoer8&hl=en

4.28@RADIX 「HOPE ROAD」YAKISOBA DANCE pt.3

4.28@RADIX KING PAPA「HOPE ROAD」での焼きそばダンス



http://www.youtube.com/watch?v=Y9einCRNsa4&hl=en

Chinese Cooking Recipes - How to Make Ramen Noodles With a Pasta Machine

Ramen Noodles

Ramen noodles are the Japanese version of la mien which came from Chinese cooking recipes for pulled noodles. The dough is easy to make but there are a couple of different methods to making the noodle themselves. One way is to fold the dough onto itself several times then cut the noodle ribbons.

The Recipe

The easier way to make ramen is to use a pasta machine to roll the dough out and cut it. Although a pasta machine wasn't used in traditional Chinese cooking recipes, it makes it easier. To make ramen noodles from scratch, this recipe works great.

Ingredients
- 3/4 Cups of Flour
- 1 Egg
- 1 Tablespoon water
- (any dry herb or seasoning you like)

Making the Dough

First start by combining the egg and the water together. Use a small cup and a fork to make sure they are well mixed. Put the flour, the crushed dried herbs, and seasonings into a bowl and make a dent in the middle to hold the water and egg mixture

Add the water and egg to the flour and then combine the two. Start slowly until the liquid is absorbed into the flour then kneed the dough until it no longer sticks to your hand when you pull away from it. Once most of the flour is in the ball, start kneading it on a counter or table so you have more room to work with.

Once the dough ball becomes a homogeneous mass, meaning it is all the same without layers of dry flour in the middle, wrap it in a damp tea towel for 30 minutes. Try to keep it away from heat or sunlight so it stays moist. This step is different than the Chinese cooking recipes for la mien, but la mien is also kneaded for 30 minutes or more, and doesn't have any egg.

Making the Noodles

After 30 minutes, roll the dough out to about half an inch. This will let it be worked in a pasta machine. Set the rollers of the machine to the lowest setting which should have the widest gap between the rollers. Roll the dough once through this setting. Next mentally divide the dough into 3 equal parts and then fold them together like a tri-fold wallet. There should be three layers now. Rotate the dough 90 degrees so the folds you made are on the outside.

Run it through the rollers again and then repeat the folding and rolling once more for a total 3 passes on this setting. Once you have done that it's time to start making the dough thinner.

Set the pasta machine to the next setting down and roll out the dough. Be sure to add a little flour if it begins to stick. Keep setting the roller down one notch and rolling the dough through until you get to notch 3 or 4.

At notch 3 or 4 the dough will be long and hard to work with. Gently fold in half and use a sharp knife to cut in half. Now you have two sheets of dough the same size.

Chinese cooking recipes call for noodles of all sizes but I found rolling until setting 5 or 6 is perfect for Japanese ramen. Thinner noodles are at the number 7 setting. Once you have the desired thickness put on the spaghetti cutter. Keep a little flour in a bowl and cut the noodles directly into the bowl. Toss with the flour to keep the noodles from sticking.

Additional Information

Final Product

part 4 of how to make yakisoba



http://www.youtube.com/watch?v=f-3MnaO20NY&hl=en

[SANA Fest 2008] Yakisoba 02

Yakisoba Forever !!! By: Lionheart_Trigger



http://www.youtube.com/watch?v=EEQau8G2QZM&hl=en

Lost A Hot Dog

part 3 of how to make yakisoba



http://www.youtube.com/watch?v=Jb_qcnCXSVk&hl=en

YOKOTE_YAKISOBA_IN_ATSUGI.mp4

秋田 横手やきそばが、厚木にやってきました。とっても美味しかったです。今度は秋田に行って食べてみたいです。



http://www.youtube.com/watch?v=ilBbRsxceXQ&hl=en

Dining in Malaysia

One of my favourite things about travelling in Asia is the food. It is delicious and cheap, and Malaysia is no different. Of course you can find McDonalds and Burger King if you are so inclined, but for a good meal for next to nothing, head to the local hawkers. I haven't really seen a western equivalent, but I guess it is like the restaurants we get in food courts, only they stand alone and open air. You'll know them when you see them, and they are everywhere. Most sell the same type of things but with slight differences depending on where the owner comes from, e.g. Halal, Chinese, Malaysian, Indian etc (halal won't serve pork).

As a general tip, go to the ones that are packed with locals, however, certain stalls are 'famous' for certain foods. There is one in Kota Kinabalu that is famous for boiled eggs. It is ALWAYS full of customers but only serves bread, boiled eggs and drinks In fact, the eggs aren't even anything special (they're just boiled eggs). Apparently it has been running like this for over 40 years!

Now most of the 'waitresses' in these Hawkers don't speak too much English so you will need to know how to order. Also, as I found out, you should specify exactly what you want otherwise you may get a few surprises. If the place your at is famous for their Birds Nest Soup, then that is what you'll get in your soup unless you say 'No birds nest please". Below are a few useful words when ordering. I'm not to sure about the spelling so I've spelled them phonetically, which is generally how things are spelled in Malay anyway.

Mee - Noodles
Mee Hoon - Thin Noodles
Mee Goreng - Fried Noodles
Mee Hoon Sup - Thin Noodle Soup
Daging Babi - Pork (Daging means meat)
Nasi - Rice
Ayam - Chicken
Nasi Ayam - Chicken Rice (A popular 'take-away' style meal)
Nasi Lemak - Another type of rice dish
Ikan - Fish
Perut - Stomach (Tripe)
Tidak - No
Sila - Please
Dilarang - Don't
Saya Mao - I want
Saya tidak mao perut - I don't want tripe
Sayur - Vegetables
Tandas - Toilet
Roti Canai - A pankake type bread dish usually served with some type of curry
Minum - Drink
Makan - Eat, Food
Minum Air - Drinking Water (Make sure it is bottled)
Kopi - Coffee
Gorang Manis - Less Sweet (Malays like sugar in their hot drinks, probably more than you are used to)
Te - Tea
Kopi Ping - Iced Coffee
Bir - Beer
ABC Special - A desert or snack type food usually consisting of jelly cubes, ice cream, mung beans and fruit, Try it if you see it on a menu.

There isn't too many words above but when it comes to food that's about as much as I know. Everything else is just point at the menu and try your luck!

One more word that is not food related, and may not even be Malay (possibly Cadasan) is Aramati. It means 'I FEEL GOOD!'

Bon Appetite!

P.S. Go visit Labuan, it is a small tax free island off KK. VB is cheaper there than it is in Australia! (VB is an Australian brand of beer)

Lawson Gyudon from KIYO

on live?ライブで見たいですか？ www.ustream.tv everyday3PM and 10PM in Japan time and you can learn Japanese,too!! Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura! =================================== Please watch this video to know this food's details and how to cook! この商品の詳細、簡単調理の仕方等はビデオを御覧ください。 =================================== =================================== If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me! =================================== my twitter id is @ecj_kiyo Easy Cooking Japan's twitter id is @easycooking_jp Facebook Fan Page: www.facebook.com Cooking- Japan/134588116579487 I am near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=j1II_bGktPc&hl=en