if you ever wanted to know how to make yakisoba, heres your oppurtinity. yakisoba is a japanese food containing noodles and some veg. its very nice, give it a try making it. please subscribe for more cooking guides.
http://www.youtube.com/watch?v=hiiZUBwHN0c&hl=en
วันพฤหัสบดีที่ 30 มิถุนายน พ.ศ. 2554
วันจันทร์ที่ 27 มิถุนายน พ.ศ. 2554
Programa Gente e Atitudes - Culinária: Yakissoba com Sávio José de Oliveira - parte 02
Programa Gente e Atitudes - Culinária: Yakissoba com Sávio José de Oliveira - parte 02
http://www.youtube.com/watch?v=b41uM9SKhlY&hl=en
http://www.youtube.com/watch?v=b41uM9SKhlY&hl=en
วันเสาร์ที่ 25 มิถุนายน พ.ศ. 2554
Cooking Recipes With David Kaiser
Reposted By David Kaiser
One of the Best things you could ever do with our family is eat dinner together, where each person can relax and talk to each other over a good dinner dish. Growing up My parents were huge dinner cooks, they always loved cooking with each other and getting us kids involved which in turn I grew up with a passion for Cooking.
One of my favorite dishes that were always cooked was SOBA Noodles. Which Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, soba noodles also include regular wheat flower. Soba noodles look very much like Spaghetti noodles except them are a light brown in color. They are quite popular in Japan and gaining popularity in many other places. They also form the basis for many traditional Japanese dishes.
Soba noodles can be served hot or cold. They often form the basis for traditional cold dishes, including soba topped with Japanese yams, daikon radishes, sliced okra, or fermented soybeans. Hot soba noodles are frequently served in soup. In particular, hot tsuyu is a thinned version of cold tsuyu that serves as a dipping sauce for cold soba noodles.
Here is one of my favorite SOBA Noodles Recipes. -David Kaiser
Easy Salad: Sesame Soba Noodles
We took this Japanese recipe up a notch. Full of antioxidants, it's gluten-free and tasty too. Prep: 10 min Cook: 6-8 min
Mighty soba should be known as the Japanese longevity noodle (why does that sound dirty?).
This Japanese recipe has noodles that are chock-full of a potent antioxidant called rutin, which has been shown to improve circulation and prevent LDL cholesterol from clogging blood vessels. Got a tummy that can't tolerate wheat? Soba noodles made with naturally gluten-free buckwheat flour will go down without a hitch. With this easy salad, feel free to slurp these noodles noisily--in Japan, it's considered polite (plus, it'll cool them down).
8 oz soba noodles
1 c frozen shelled edamame
1 1/2 c shredded carrots (such as Ready Pac)
1 1/2 c thinly sliced scallion
1/2 c chopped fresh mint
1 large orange
2 Tbsp white miso
3 Tbsp sesame oil
2 Tbsp low-sodium soy sauce
1/2 tsp crushed red-pepper flakes
1/4 tsp salt
1. Fill a 6-quart saucepan with water and bring to a boil. Add noodles and edamame and cook for 6 minutes.
2. Empty into a colander and rinse well with cold water. Drain and place in a serving bowl. Stir in carrots, scallion, and mint; toss gently and set aside.
3. Grate orange to produce a half teaspoon fine zest. Juice orange to produce 3 tablespoons liquid. Place zest and juice in a small bowl and whisk in remaining ingredients. Pour dressing over noodle mixture.
4. Toss gently and refrigerate for 30 minutes to allow flavors to blend. Serve cold or at room temperature.
Makes 6 servings. Per serving: 268 cal, 9 g fat (1.1 g sat), 513 mg sodium, 36 g carbs, 4 g fiber, 10 g protein
White Miso Soup
Made from fermented soybeans, salty, protein-rich miso paste packs vitamins B6, B12, and K, plus calcium, iron, and zinc. Misos vary in flavor and texture depending on which grains are added to the mix: barley, rice, or wheat. White miso, which is actually yellow in color, is milder and sweeter than red varieties.
Whats your Favorte Dinner Recipe or SOBA Noodle Recipe? David Kaiser
One of the Best things you could ever do with our family is eat dinner together, where each person can relax and talk to each other over a good dinner dish. Growing up My parents were huge dinner cooks, they always loved cooking with each other and getting us kids involved which in turn I grew up with a passion for Cooking.
One of my favorite dishes that were always cooked was SOBA Noodles. Which Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, soba noodles also include regular wheat flower. Soba noodles look very much like Spaghetti noodles except them are a light brown in color. They are quite popular in Japan and gaining popularity in many other places. They also form the basis for many traditional Japanese dishes.
Soba noodles can be served hot or cold. They often form the basis for traditional cold dishes, including soba topped with Japanese yams, daikon radishes, sliced okra, or fermented soybeans. Hot soba noodles are frequently served in soup. In particular, hot tsuyu is a thinned version of cold tsuyu that serves as a dipping sauce for cold soba noodles.
Here is one of my favorite SOBA Noodles Recipes. -David Kaiser
Easy Salad: Sesame Soba Noodles
We took this Japanese recipe up a notch. Full of antioxidants, it's gluten-free and tasty too. Prep: 10 min Cook: 6-8 min
Mighty soba should be known as the Japanese longevity noodle (why does that sound dirty?).
This Japanese recipe has noodles that are chock-full of a potent antioxidant called rutin, which has been shown to improve circulation and prevent LDL cholesterol from clogging blood vessels. Got a tummy that can't tolerate wheat? Soba noodles made with naturally gluten-free buckwheat flour will go down without a hitch. With this easy salad, feel free to slurp these noodles noisily--in Japan, it's considered polite (plus, it'll cool them down).
8 oz soba noodles
1 c frozen shelled edamame
1 1/2 c shredded carrots (such as Ready Pac)
1 1/2 c thinly sliced scallion
1/2 c chopped fresh mint
1 large orange
2 Tbsp white miso
3 Tbsp sesame oil
2 Tbsp low-sodium soy sauce
1/2 tsp crushed red-pepper flakes
1/4 tsp salt
1. Fill a 6-quart saucepan with water and bring to a boil. Add noodles and edamame and cook for 6 minutes.
2. Empty into a colander and rinse well with cold water. Drain and place in a serving bowl. Stir in carrots, scallion, and mint; toss gently and set aside.
3. Grate orange to produce a half teaspoon fine zest. Juice orange to produce 3 tablespoons liquid. Place zest and juice in a small bowl and whisk in remaining ingredients. Pour dressing over noodle mixture.
4. Toss gently and refrigerate for 30 minutes to allow flavors to blend. Serve cold or at room temperature.
Makes 6 servings. Per serving: 268 cal, 9 g fat (1.1 g sat), 513 mg sodium, 36 g carbs, 4 g fiber, 10 g protein
White Miso Soup
Made from fermented soybeans, salty, protein-rich miso paste packs vitamins B6, B12, and K, plus calcium, iron, and zinc. Misos vary in flavor and texture depending on which grains are added to the mix: barley, rice, or wheat. White miso, which is actually yellow in color, is milder and sweeter than red varieties.
Whats your Favorte Dinner Recipe or SOBA Noodle Recipe? David Kaiser
วันพุธที่ 22 มิถุนายน พ.ศ. 2554
Segateli Comendo Yakisoba
Nossa. Zavanelli q filmo esse. Muito Loko esse muleke ... num axa ??? Olha o Tamanho do "prato" do garoto ... kkkkkk ... eh uma panela Velho XD Abraçãos SegaT ... Mereceu Youtube
http://www.youtube.com/watch?v=qGclswZrIi8&hl=en
http://www.youtube.com/watch?v=qGclswZrIi8&hl=en
วันพุธที่ 15 มิถุนายน พ.ศ. 2554
ファミリーマートでペヤングの超大盛焼きそばを食す
ファミリーマートのイートインコーナーでペヤングの超大盛り焼きそばを食べてみました。It ate the super-large vigor chow mein(Japanese Noodle "Yakisoba")cup noodle with eat inn corner of Japanese Convenience store "FamilyMart".
http://www.youtube.com/watch?v=zLs96hT0HAA&hl=en
http://www.youtube.com/watch?v=zLs96hT0HAA&hl=en
วันเสาร์ที่ 4 มิถุนายน พ.ศ. 2554
วันศุกร์ที่ 3 มิถุนายน พ.ศ. 2554
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