A morte do senhor yakisoba

um filme de grandes atores..



http://www.youtube.com/watch?v=MRkWTDt2Bow&hl=en

Yakisoba - Bee Gees

Yakisoba - Bee Gees



http://www.youtube.com/watch?v=Toa4e-ZxqI8&hl=en

Bee Gees - Yakisoba

^_^



http://www.youtube.com/watch?v=5sv9JCfviXc&hl=en

BBQ Islands Make Healthy Outdoor Grilling Convenient

You do not need to overload your outdoor BBQ grills with fatty cuts of meat this grilling season. Pairing lean cuts of meat with fruit and vegetable side dishes will help those of you who are trying to stay within the parameters of your diet. BBQ Islands make this task much easier too by providing features that you would use in an indoor kitchen like cabinets, counters, sinks, spice racks, and mini-refrigerators. This makes washing, dicing, and storing away your vegetables right outside super simple. Along with staying away from "salads" that use macaroni noodles and sauces that are mayo based, there are other a few other simple tricks to creating healthy and delicious meals on an outdoor, built in BBQ grill.

There are so many healthy, versatile meals you can create on an outdoor grill--some of the simple treats I've cooked up on my BBQ island include colorful shrimp and chopped vegetable kabobs and grilled corn and shrimp quesadillas. But one of my all time favorite things to grill is fruit, which people often overlook when grilling. Fruit is quick and easy to grill and the taste is enhanced by the open flame. Apples, bananas, and pineapples are some of my favorite fruits to grill and can be used for many purposes. Grilling fruit is as simple as chopping the fruit in half or in quarters, pitting it if necessary, brushing it with oil or sprinkling it with brown sugar, and then just throwing it on the grill.

Grilled fruit can serve as a side dish or dessert. You can take pieces of your grilled fruit and place them over a small bowl of frozen yogurt for a really delicious and hearty treat. You can also use pieces of your grilled fruit in summer salads that go great with barbecue. This is just one salad idea you can try: grilled pear salad with endives and toasted walnuts. You can toast the walnuts right on your island's side burner.

Having a side burner on your island is also convenient for cooking side dishes and for heating sauces while you have meat grilling. Marinades and sauces are important to your meals, adding and enhancing the flavors of your dishes. They can also add on lots of extra calories so it is best to buy low-calorie sauces which are just as tasty as other high-calorie sauces.

Low Cost Meals Ideas - Save on the Cost of Groceries While Giving Your Family Healthy Nourishment

Most of us realize the importance of being able to feed our families well, and as the realities of our economic situation become the 'new normal' for us, are seeking healthy low cost meals, and other means to enable ourselves to do it.

Here are a few tips you'll find able to save you in your grocery costs, and yet still cook healthy, and satisfying meals for them... highly practical, low cost meals, ideas you can use to s t r e t c h your family food budget.

Thickening your Soups ...

Even though thin, soup preferred by some, you probably want to serve your family with the soup thicker. You can create a very large part of the meal. Besides giving more consistency to soups, thickening agents to improve the taste. However, its main purpose will be to provide greater nutritional value your soups and provides a key to low-cost meals.

If the soup is thickened, their food value is increased by the added ingredients.For this reason, most of their savings to your family food budget, you can choose to thicken the soup on a regular basis.

The substance used to thicken your soup can be either a starchy material, such as from cereals like wheat and oats, or puree foods. Starchy food materials at low cost usually used for this meal, flour browned, cornstarch and arrowroot flour. Each of these should be moistened with cold water to make a mixture that isslightly and then pour the hot liquid while the soup is stirred constantly to avoid lumps. Enough of this material thickening should be used to make the soup the consistency of cream.

starchy foods, you can use your meals at low cost ...

... Rice, barley, oats, noodles, tapioca, sago and macaroni. Many unusual and fancy forms of macaroni can be purchased, or the variety of Italian pasta plain can be divided intosmall pieces and cooked with the soup When any of these foods are used... to ensure they've been cooked thoroughly, you'll want to add them well before your soups are removed from the stove.

You'll also find low cost meals can be created using purees of beans, peas, lentils, or potatoes. These, and other vegetables, are especially desirable for the thickening of soups. They not only give consistency, but add nutritive value and flavor as well. Another excellent, and low cost meals, Thickeners can be obtained raw eggs, and then this kind of treatment in the soup just before serving. After the eggs were added to prevent the thickening soup because they may tend to coagulate.

Save time and cost meals soup extract ...

If you do not have time to processes involved in the soup are complete, there are many concentrated in meat and vegetable extracts on the market for the production of soups in a hurry. And whiledon't produce quite as low cost meals as does adding the more healthful thickening agents, the meat extracts are made of the same flavoring material as that which is drawn from meat in the making of stock. Almost all the liquid is evaporated and the result is a thick, dark substance which, when diluted with water, you'll be able to use as the basis for your soups or a broth.

Some of the vegetable extracts such as Japanese soy and English marmite are so similar in appearance and taste to the meat extracts as to make it quite difficult to detect any difference. Both varieties of these low cost meals extracts may be used for sauces and gravies, as well as for soups, but remember... they are not highly nutritious, and are valuable primarily for flavoring, as well as savings.

Here's a 5 Star rated recipe (from the allrecipes.com website) for a pear pizza which will go perfectly with your thickened soups:

6 cloves garlic
2 tablespoons olive oil
2 ripe pears, halved and cored
1 unbaked pizza crust
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
1 tablespoon cornmeal for dusting + all-purpose flour for dusting
salt and ground black pepper to taste

Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.

Roast the garlic in the preheated oven until they are soft, about 20 minutes. Smash cloves of roasted garlic with a fork.

Place pears in a bowl and coat with 1 tablespoon olive oil firing. Arrange the pear slices in a baking dish.

In a hot oven until soft, 10-15 minutes.

Raise the oven temperature to 400 degrees F (200 ° C). Preheat a pizza stone or baking in the oven.

Dust a flat surface lightly with flour. Roll out the dough into prepared pizza crust on the prepared surface. Dust a baking sheetwith cornmeal. Put the dough on the prepared baking dish. Spread the garlic puree to the pasta, top with Swiss cheese. Arrange pears, prosciutto and mozzarella on pizza. Season with salt and pepper. Brush edges of crust with 1 / 2 tablespoons olive oil.

cast in a preheated oven until the cheese and crust is golden, 15-20 minutes.

Herbs and vegetables used in soups your various low-cost meals:

In the production ofSoups have a wide selection of vegetables to choose from. Each can be used with a strong taste.

Among those which have managed to create delicious meals at affordable prices for cabbage soup, cauliflower, asparagus, corn, onions, beets, carrots, beans, parsnips, tomatoes, peas, lentils, potatoes, spinach, celery, mushrooms, okra and sweet potatoes. Use to give these vegetable flavor, or constituting a part of the same soup. If they will only be used for flavorings,they are cooked until their flavor is obtained, and then removed from the stock. When they are to form part of the soup, as well as to impart flavor, you'll leave small pieces of them in the soup, or make them into a puree.

Herbs usually used in soups are parsley, common thyme, summer savory, knotted marjoram, and other seasonings such as bay leaves, tarragon, nutmeg, allspice, cinnamon, cloves, mace, black and white pepper, red pepper, etc.

You'll want to season your soups only lightly with salt and pepper. If you are in danger of overdoing it too much for those whose tastes are different from you. If too little is always easy for them to add more.

Type used to draw attention to the plight of vegetables in your soup. For your cheap meal, you and your family want fresh, healthy vegetables, which are at their best, fresh and solid as possible. When dried vegetables are more expensive to make the soup, they should first be soaked in coldwater and then, either partly cooked, or entirely cooked and made into a puree, before you add them to your soups' stock.

Why not try some of these healthy low cost meals ideas with your next meal, and serve your family bowls of satisfying, nutritious, hearty, soup... with perhaps a delicious, healthful, pear pizza (and an added green salad in the middle of it)?

ホルモン横手やきそば

今話題のB級グルメ。めざましどようび「めざカルチャ」でも取り上げられた横手やきそば。B-1グランプリ準優勝の秋田のご当地グルメ。今年はB-1グランプリの開催地としても大注目！地元の裏メニュー、ホルモン入り。 横手焼きそば通販の林泉堂yakisoba.info



http://www.youtube.com/watch?v=O5dLEFa7lQk&hl=en

The History of Pizza Hut

The history of Pizza Hut began in 1958 when Frank and Dan Carney opened the first store in Wichita Kansas. Frank and Dan were brothers and best friends. In 1958, they asked their mother to borrow 600.00 and they successfully started the now world renowned restaurant called Pizza Hut. The brothers decided that they wanted the word pizza in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. They based their business on quality and customer service and proved to succeed with both.

In 1964, the brothers decided to change the look of Pizza Hut and they erected the buildings that are universally recognized and related to the Pizza Hut name. In 1970, the history of Pizza Hut made a huge move. Pizza Hut was now publicly traded on the New York Stock Exchange. In 1973, Pizza Hut opened its first doors off of American soil. Japan, England, and Canada all housed the first of the international Pizza Hut businesses. In 1977 a huge company named Pepsico merged with Pizza Hut and Frank Carney still remained the leader even with the merged companies. He decided in 1980 it was his time to leave and pursue other personal goals and opportunities. By 1986, there were one hundred restaurants in the United Kingdom and five thousand establishments world wide. The business was really starting to flourish after pan pizza got introduced six years earlier.

The early 90's consisted of many delivery and restaurant stores opening throughout the United Kingdom and Russia. In 1994 there were over ten thousand Pizza hut open for business world wide. In 1997, PepsiCo decided to focus solely on their drinks business (Pepsi) which resulted in the foundation of Tricon Global Restaurants. Tricon Global Restaurants is known today as the largest restaurant brand in the World. Sicilian pizza was also launched in the United Kingdom in 1997 and proved to be a huge success. In the year 2000, Pizza Hut introduced a new type of pizza called The Edge. This pizza was very unique and unlike any other pizza available. It was a thin pizza with toppings all the way around the edge.

The history of Pizza Hut made a big step forward in 2003 when it was made public that 500 restaurants were now open in the United Kingdom employing a total of over 20,000 people. In 2004 the Big New Yorker Pizza was introduced to the public which proved to be yet another successful and desirable pizza. 2005 brought the launch of the bigger and larger 4 for All pizza. Just this year Pizza Hut came out with their garlic crusted pizza and a larker 4 for all.

Pizza Hut can now be found in 17 different countries and all of the United States. The company has became a world recognized symbol of good pizza. You can locate a Pizza hut in almost every major city in the country.

Yakisoba à Bee Gees

Receita originalíssima de um delicioso Yakisoba, versão Bee Gees.



http://www.youtube.com/watch?v=ieOZAgC7ryI&hl=en

Yakisoba LIVE!

Esse é o clip de introdução do DVD da banda Yakisoba!. Fase Beta-3



http://www.youtube.com/watch?v=uwoxvO8iE9Q&hl=en

Yakisoba - FF7 Still More Fighting

Encerramento do SANA 6. Música de chefão do Final Fantasy 7.



http://www.youtube.com/watch?v=epSxAzYTCDI&hl=en

Paulinha Blackout Vs. Japanese Food

hahaah!



http://www.youtube.com/watch?v=ON_3t9nTpAM&hl=en

Rang's of Budhalla YAKISOBA

Galera comendo Yakisobaaa com HASHIII arram... demos conta de comer de palitinho HAHAHA



http://www.youtube.com/watch?v=UUz4tyOghqU&hl=en

Yakisoba Thales

Intenção age or Fazer antes eo Depois do Yakisaboa de Prato. Mas ..... esquecemos ... huahuahua



http://www.youtube.com/watch?v=zrXIlojdGSg&hl=en

yakissoba do Rusel

O 1 º yakissoba do renomado Rusel chef.



http://www.youtube.com/watch?v=b9IuuXnh6og&hl=en

Japanese Culinary Schools

The art of cooking is no longer restricted to homemakers and restaurant cooks. The culinary industry has grown immensely and has gained a very high status as regards to its acceptability as a respectable profession. Hence, various schools have been set up to provide certified education on various types of cuisines of the world over. Out of the numerous cuisine types, the Japanese cuisine tends to evoke a curiosity as regards to its making.

The most famous Japanese dish is the Sushi, which has been a favorite with almost all classes of individuals. Apart from sushi, the other famous Japanese food items are Domburimono, Tempura, Sukiyaki, Shabu-Shabu, and many more. Japanese food is considered very simple, healthy, and delicious. Japanese Chefs believe that Japanese cuisine is regional and generous in variety. Japanese cooking is very meticulous and a lot of care is taken while presenting it. Rice often forms the most important ingredient in Japanese cooking. Despite the popularity of certain Japanese dishes, many cuisines are not known to the world outside Japan. Hence, special Japanese schools have been set up to teach the future generations the special and exotic dishes offered by their land. Japanese are known to be very ritualistic. Hence, the individuals consume certain foods only after following a customary practice.

Some of the well-known Japanese culinary schools are California Sushi academy, TSUJI Culinary Institute in Osaka, ISES Japan, and Le Cordon Bleu are some of the renowned Japanese culinary schools. These schools provide all essential training of cooking Japanese food.

Many websites offer online courses on Japanese cuisines, which can be availed by individuals from any part of the world. Interested candidates need to follow the rules and regulations of the particular institute for which they are applying. However, they are advised to carry out a thorough background check before relying on any information provided by the websites.

Hatsune Miku - Pair & Young Davah (PV)(2nd ver.) - VOCALOID

www.nicovideo.jp Uploaded in Jan.18.2010 Made by Eromame-Sensei (Sayaendou) (Original title) "「ぺやんぐだばあ」にもっかい絵を付けた" (I added pictures to "Pair & Young Davah" once more) This is a PV of "Pair & Young Davah" which was originally produced by Paipan-P in Aug.23,2008. (Original) www.youtube.com Eromame-Sensei has produced 1st version of this PV in Aug.28,2008. (1st version) www.youtube.com "Pair & Young" (or "Peyangu") is an actual instant food of Yakisoba sold in Japan. To eat this, you must throw away hot water three minutes after you poured hot water. When you throw away hot water, if you have a mistake, you will fall into a sad situation like Miku in this video. XD On the other hand, as for another instant Yakisoba "UFO", we never fall into such a situation because of its devised container. Eromame-Sensei makes animation pvs for Vocaloid songs. Because of cute pictures he draws, he is popular in niconicodouga. Eromame-Sensei's works; (Can be seen in youtube) www.youtube.com 1. "Su Su Su Su, Suki, Daaisuki (PV)"(Mar.25.2008) 2. "SPICE! (PV-like)"(Apr.06.2008) 3. "A planning of Kagamine Twins to be Pikachu-like"(Jun.10.2008) 4. "No Thank You (PV)"(Jul.31.2008) 5. "Punchiki Payappaa ヾ(゚∀゚)ノ (PV)"(Aug.22.2008) 6. "Pair & Young Davah (PV)"(Aug.28.2008) 7. "Pantsu wo Kaeshite (PV)"(Nov.26.2008) 8. "Maguro Tabetai (PV)"(Feb.09.2009) 9. "Tako Luka★Maguro Fever (PV)"(Feb.20.2009) 10. "Talk with Luka in English! (PV)"(Mar.24.2009) 11. "Susususu, Suki ...



http://www.youtube.com/watch?v=3yw6irmG-bA&hl=en

Yakisoba - Ready Steady Go!

Encerramento do SANA 6. Abertura de Full Metal Alquimist.



http://www.youtube.com/watch?v=3rV5qw18XZ8&hl=en

Como prepare Yakisoba

Estreito do or do Bico Fogão barraco and Rudi, fazendo a Genuine and tradicional do Yakisoba.



http://www.youtube.com/watch?v=hBAvybW_4y0&hl=en

Vegetable Yaki Soba How to Cook

(If sleep is Doris?) Www.cookusinterruptus.com



http://www.youtube.com/watch?v=x7voGesDAro&hl=en

My Animal bridge Town (+ Friend Code =D)

add me if u want Name: Jeffrey Town: Yakisoba Friend Code: 4898 - 7027 - 6892 If you have fruit i dont have bring some of it to my time and you can pick as many apples as you want!



http://www.youtube.com/watch?v=7EUVhraE6jk&hl=en

Yakisoba - Estilo Bee Gees

Paródia do Bee Gees!!



http://www.youtube.com/watch?v=L8i5Cxv1opE&hl=en

Watz for lunch?

My hubby making okumiyaki and yakisoba for lunch located @ futago tamagawa okumiyaki resto da Osaka style!!



http://www.youtube.com/watch?v=d2oZbwnl-Ps&hl=en

How to Practice Business Etiquette in Japan

The etiquette system in Japan is perhaps one of the world's elaborate. It involves every aspect of one's life, with its strict codes of behavior governing daily etiquette and manners. Although the Japanese mostly adhere to these codes, it is not expected that people visiting Japan be familiar with them and would not be reprimanded. However, making an effort to be polite and to show at least some understanding of local customs can make life in Japan a bit easier.

Hierarchy and social standings - Japanese etiquette is based on a social ranking. For example, "me-ue-no-hito" (or "person whose eye is above") are those of higher social standing such as a top ranking corporate executive, government official, or teacher. Meanwhile, "me-shita-no-hito" (or "person whose eye is below") are those of lower social standing relative to the other person such as a corporate staffer, a government employee, or a student. Older people have higher social standing than younger people, and that the emperor and his royal family are considered "me-ue-no-hito" by all. This hierarchy is evident in speaking, such as the polite speech (keigo), regular speech, and casual speech, as well as male speech and female speech.

The "Giri" - The "giri" refers to one's innate sense of duty, obligation, morality and the absolute need to return a favor. Everyone in Japan is bound by the giri, like a person's bond towards his parents or towards his teachers and benefactors. It is also expressed by meeting one's obligations and responsibilities as best as possible. Meeting the demands of giri is the same as defending one's personal honor even under the most adverse circumstances, which includes taking suicide (for some Japanese).

Bowing - The practice of bowing is basic to Japanese etiquette. It is the way Japanese people greet each other, say farewell, express thanks, and even apologize. The Japanese can be particularly conscious of his or her personal space, which is why bowing establishes a comfortable and respectful distance between two people. Although modern Japanese have become used to the Western "handshake" as a form of greeting towards foreigners, they are very much appreciative when a westerner shows respect by bowing when meeting. The degree of bowing is determined by social status, bow deeper towards a person of higher authority. Typically, a bow is done at about 15 degrees of bending your body towards the front; the longer the bow is held the more feeling it evokes. When bowing as an apology, it must be as low as 90 degrees.

On the street - It is very common to see packs of tissues being given out on the street for free. Rule of thumb is that you should take one, as using a handkerchief for blowing one's nose is a definite no-no. You may also notice some people wearing face masks while walking, especially during spring. Do not worry about an unannounced epidemic. It is just that they are protecting themselves against pollen inhalation. Meanwhile, eating on the street is considered impolite, even if you see people doing it these days. Spitting and urinating in public (mainly by middle-aged or drunk men) may seem obnoxious, but these do not necessarily raise eyebrows in Japan.

Basic table manners - A typical Japanese meal involves many different foods and sauces presented in little dishes. It is considered polite to pick up these small dishes and bring them close to your mouth, especially when eating soup and rice. The soup bowl (usually on you right side) is picked up and the broth is directly sipped from the bowl. Chopsticks are used to pick-up tofu, seaweed, vegetables, and other food items in the soup. The rice bowl (usually on your left side) is also picked up and brought near the mouth, using the closed chopsticks as a shovel. When dipping sauces are used, chopsticks are used to pick up the food, dip it into the sauce, and then you place it on the rice before eating it.

Basic restaurant manners - Upon entering a Japanese restaurant, bars, or inns, guests are given a wet face or hand towel called "oshibori," which is used to freshen-up the face and hands before eating. After using, it is taken away by the hostess. There are no napkins at restaurants in Japan; that is why most Japanese carry handkerchiefs that they use during meals and place it on their laps. If you are having difficulty with using chopsticks, asking for a knife and fork is all right (especially if the restaurant serves Western food). Toothpicks are used in restaurants after eating, and it is all right to pick one's teeth after a meal as long as it is done discreetly.

Slurping - Slurping is a double-edge sword. It is considered impolite, but if you don't do it the chef would be insulted. Consider slurping when eating "ramen" (noodle soup), "donburi" (big bowls of rice topped with meat or vegetables), and on "miso" soup.

Saying grace - Before eating, it is important to say "itadakimasu," which literally means "I shall partake" and serves as a kind of pre-meal grace. You could practice it by quickly saying "eat a duck he must." Once the dinner is over, remember to say "gochisosama deshita" to show your appreciation for the meal.

Drinking - The Japanese may be quiet and reserved, but not when they are drunk. Drinking with fellow students or coworkers is almost a ritual in Japan, and considered the best way to break the ice as well as solidify relationships. However, the Japanese can get pretty rowdy when drunk, but all is forgiven and forgotten the next day. It is polite to pour other people's drinks and then hold your own glass while your host or friend fills it. Upon toasting, remember to shout "Kampai," which literally means "dry glass." If you are invited out, it is common for your host to pay the bill.

Gift giving - There are many considerations in buying a gift for a Japanese person. In Japan, gift giving etiquette specifies when, to whom, under what circumstances, and what type of gift is appropriate to give. Also you should also take note how much the gift costs and how the gift should be wrapped. Traditionally, the Japanese do not celebrate birthdays or Christmas. Instead, give gifts to people you feel indebted to (like a business owner towards his customers, or a patient towards his doctor) during June's Obon Festival (in which the gifts are called "oseibo") and in December before the year ends (in which the gifts are called "ochugen"), not to mention during special occasions like weddings, gradutations among others. When presenting or receiving gifts, it is polite to hold the gift with two hands and bow respectfully at the exchange.

The "Omiage" - Another highly ritualized practice of gift giving is called the "omiage." This is done by thanking someone for an invitation, paying someone a visit, and before and after taking a long trip. For instance, when visiting a friend or acquaintance in Japan, you should bring food items like a baked cake, rice crackers, or a beautifully-wrapped fresh fruit. Meanwhile, when visiting the office of a client, potential business associate, or government official, the omiage might be in a form of tea cups or laquerware and would be more expensive.

Visiting someone's home - If you have been invited to someone's house, remember to bring the omiage. Upon visiting, say to the house owner "Tsumaranai mono desu ga," which is similar to "This is just a little something for you." Before entering, take off your shoes by the "genkan" or hallway and put on the slippers provided by the host. If you have to use the toilet, you would have to change slippers again. Upon leaving, the host would usually say "Kondo asobi ni kite kudasai" or "Please come around my place sometime," but this is only said just out of politeness. Visiting the house unannounced could be embarrassing to both of you.

Business cards - In business meetings, it is customary to exchange "meishi" or business cards but in Japan there is a certain manner of giving and receiving it. Business cards are given and received using both hands and each person bows at the exchange. Take note to present your business card written-side up and facing the person receiving it so that he doesn't have to turn the card around and read it. After receiving a business card, you should read (or look as though you are reading) the card and make comments about the company or the address (it is some sort of "breaking the ice"). In keeping the card, it should be handled with respect and place in a special "business card holder" and not in your pocket or purse. When meeting new people in a conference or dinner setting, you should place your business cards in front of them on the table so that they can easily refer you by name.

Bathing - Communal bathing in Japan dates back for centuries and visiting one of its thousands of "onsen" (hot springs) or "sento" (public bath houses) can be a highlight of your trip. Like in any bathroom, you should wash yourself outside the bath before getting into the hot water and soak. You would notice that people usually scrub each other's backs. Remember to bring your own toiletries and put your shoes and clothes in designated lockers. Bath houses are always separated by sex, but these days there are a few mixed bathing places that you could try.

Gachibaka! ep. 9 pt. 5

Round 9 subbed by Kioku! The purpose of a teacher...



http://www.youtube.com/watch?v=kBv9NMQE_6Y&hl=en

arte de macarrão ao vivo

Chines fazendo a massa do macarrão. So vendo pra entender! Fantastico!



http://www.youtube.com/watch?v=4wHDYtOA2ko&hl=en

vlog 3: Japanese Night

Welcome to the 3rd vlog. This one focuses on the fun times had at OSU Japanese night 2008. This was last Sunday and i really had a great time. If you have any questions or comments please post up. See you next week - Curtis Music: Eddie Vedder - No ceiling Onensemble - Taiko Overtone Quartet Onensemble - Gengakki David Guetta - Love is Gone Check out Onensemble at: www.onensemble.org My Blogs c-barnard.livejournal.com http



http://www.youtube.com/watch?v=Bi2v8pQ2ExY&hl=en

Receita de yakisoba

Com está receita você vai ganhar dinheiro com yaksoba! Receita: sal,açucar,pimenta do reino,shoyu,gengibre,ajinomoto,oleo de gergilim,amido de milho.



http://www.youtube.com/watch?v=JHqk3QmFD88&hl=en

Yakisoba - Junjou na Kanjou

Shaolin Anime



http://www.youtube.com/watch?v=Es1xmzxMXXU&hl=en

- Yakisoba! *-*

- HDSIAOHDAIODHASD! :x



http://www.youtube.com/watch?v=ie3juncYV10&hl=en

Proposta Yakisoba Parte I

Proposta Yakisoba Parte I



http://www.youtube.com/watch?v=G7oeOKvAOnA&hl=en

DUDU YAKISOBA

http://www.youtube.com/watch?v=8HWRS8mQSz8&hl=en

elmo

elmo



http://www.youtube.com/watch?v=18mF1kJbxyw&hl=en

FABIO FAZENDO YAKISOBA

FABIO TRABALHANDO NO RESTAURANTE.



http://www.youtube.com/watch?v=pdUTBW5g9T8&hl=en

Como preparar um Yakisoba

Estreando o fogão do barraco do Bico e do Rudi, fazendo um autentico e tradicional Yakisoba.



http://www.youtube.com/watch?v=hBAvybW_4y0&hl=en